The 10 best burger restaurants in Berlin
On beer benches on the sidewalk, the Smashburger fulfills fast-food dreams and sets new standards. The soft buns come from the Shake Shack in the U.S., the patties are juicy and crispy, the fries are slender and salty, and the meatless versions are convincing.
Between brick walls and warm wooden tables, venison burgers are on the menu. Venison and wild boar are not only available in the aforementioned bun, but also pulled or as schnitzel. Served with organic truffle fries, onion rings in beer batter or sweet potato mash.
The elegant Charlottenburg gastro bar serves bar food with a U.S. twist, to go with excellent cocktails. Instead of classic appetisers, there's a brilliant organic beef burger with brioche, cheddar, double-fried fries, yuzu, and piri-piri mayo.
The bright red store not far from Senefelderplatz cannot be overlooked. Nor should it be, because the latest trend - Smashburger - is served here in a successful version. There are also milkshakes and curly fries - all available exclusively to take away.
James Doppler serves creative, British-inspired burger variations at Moab's Arminiusmarkthalle. For example, the menu includes lamb burgers with tahini and feta, chicken tikka in burger form, (popular in England), and weekly specials, as well as authentic Pale Ale.
From men's room under subway tracks to citywide chain: Burgermeister has a loyal fan base everywhere. In a sometimes hectic atmosphere, they are provided with wonderfully coordinated burgers in both simple and opulent variations and successful fries.
The Icelandic Export grills burgers according to the motto "less is more" - here, the quality is impressive. In all three branches, you can sit comfortably between wooden elements. The "offer of the century" with drink and fries and the milkshakes are recommended.
The name says it all, because the Asian-inspired sliders are mini burgers. These are available on steamed buns, vegetarian, with karaage or beef. The absolute highlights are the mochi fries (with Crackbuns sauce!) and French toast for dessert.
To this day, the most trendy burger in the city, now with two locations. In Kant- and Alter Schönhauser Straße, a young crowd gathers for Asian burgers with fish or bulgogi toppings and lots of cilantro on a steamed bun.
Tiny store right in the Pannierkiez with few seats in the noisy interior or on the street. Impresses with a diverse composition of the fresh salad, homemade veggie patties, Surf & Turf burgers and sweet potato fries.