The 10 best pizzerias in Stuttgart
In the rustic ambience of this family business, excellent pizzas are made in the stone oven. The kitchen also offers specialities away from the standard dishes, including lobster weeks. Good wines.
Simple and beautifully decorated with concrete and light wood. The focus here is entirely on Neapolitan pizza, i.e. 450 degrees plus, 48 hours maturing time for the dough, Fior di Latte, San Marzano and many special ingredients beyond the usual suspects.
Long praised for the best pizza far and wide, Ningo Zingariello switched to focaccia as a unique selling point via the "Streetfood Society", only to return as "L'Artista" with pizza and only pizza. The guests, who also come from further afield, seem to be pleased.
Small pizzeria in the residential area. The makers, who come from Puglia, make a point of following neither the Neapolitan nor the Roman school of pizza, but in doing their own thing with three flours and pre-ferments.
As the name suggests, the authentic ambience here also offers something for the ears. "Pizza, pasta, amore" is the motto, and as far as the former is concerned, beautifully baked with a leopard pattern crispy base. Of course, all made with good ingredients like fior di latte and San Marzano tomatoes.
The Pinsa, with its special flour mixture and long resting time is celebrated in Stuttgart. The production room is is cosy with its living room atmosphere, tiled stove and green velvet armchairs. Made with the best ingredients and three dozen variants, four of them sweet.
The focus is on pizza - classic, authentic, Neapolitan with marinara and margherita, but you can also put together your own toppings. The ambience is also classic with red and white checkered tablecloths.
Nice little family ristorante with pasta and secondi as daily recommendations, but particularly good pizzas: from the authentic marinara to the tronchetto stuffed with mozzarella and topped with Parma ham.
Really small restaurant with a small menu, but good pizza selection. The toppings on their thin and crispy dough have epithets such as "Sea and More", "Mild and Wild" or, to assemble yourself, "Al Gusto". Nice service, solid wines.
Apart from a few bits and pieces, this hip store overlooking the lively Marienplatz is really all about pizza. Marinara and Margherita are always available, otherwise on a red or white basis seasonally unusual and extraordinary toppings (Hokkaido, pithy cabbage).