The 10 best ramen restaurants in Hamburg
Traditional Japanese restaurant with a tatami room. The shabu-shabu menu is prepared at the table in front of the guests. Numerous sushi, maki and temaki variations. Competent service.
Japanese restaurant with a wide range of savoury noodle soups and gyoza through to authentic ramen dishes. Delicious: the soy sauce specially imported from Japan.
Vietnamese restaurant with colourful lanterns and wooden tables. After the owners made a trip to Japan and picked up a lot of tips, Japanese ramen had to be on the menu. Large outdoor area.
Relaxed Japanese restaurant in the heart of St. Pauli with colourful bar stools and wooden tables. Only organic meat is used for the ramen and no flavour enhancers or preservatives are used. A good choice for lunch.
Preserving jars as decoration, where homemade ingredients such as sprouts, cordial and chilli oil are stored. Pasta is handmade, the vegetables are grown and harvested in their own garden plot.
Unusual ambience with neon lights and original wallpaper in Ottensen. Homemade Japanese ramen noodles with especially long-boiled broth. A recommendation for those who like it spicy: Tantanmen ramen.
Vegan Japanese cuisine with regional ingredients in Wilhelmsburg. The menu includes some tapas style as well as bowls and desserts. There is a balanced selection of dishes with and without tofu.
Rustic Japanese restaurant in Barmbek - visually simple. Gigantic menu with classic ramen and creative dishes at affordable prices. Also vegetarian options. Lunch specials.
Japanese restaurant with minimalist style and cosy atmosphere. Homemade noodles and four different homemade broths - best for slurping. Just about everything here is homemade.
Old tiles on the walls, sake bottles as decoration and white lanterns on the ceiling - stylish. There are also unusual drinks. Six different noodle soups on the menu, including a vegetable version.