"Brunch" Restaurants in Austria
At the heart of the culinary experience is Andreas Döllerer's "Cuisine Alpine". Here he perfectly combines culinary art and alpine flavors to create a journey through the nature, mountains and lakes of Salzburg. Top!
100 points for this exceptional restaurant! The restaurant: beautiful and unusual, the culinary art of Executive Chef Martin Klein and his team even better, the guest chef principle unrivaled. Exceptional.
Where culinary delights are staged and appeal to all the senses in equal measure: the cuisine is product-oriented, seasonal and cosmopolitan. Enjoyment at the highest level is celebrated in up to eight courses.
Knowing where it comes from is the maxim of head chef Florian Huber. The Lammertal and the Tennengau not only provide him with ancient cooking techniques, but also almost all the products for his creative cuisine.
"Brasserie deluxe" is the motto of the hotel restaurant in the former cashier's hall of the Länderbank. There is onion soup and pâté en croûte, but also "Styrian" tuna tataki or hamachi ceviche.
Cosmopolitanism, regionality and creativity come together at a high level at Andreas Krainer. The "feiaKUCHL", a barbecue session under the apple tree, is also popular. Great wine cellar!
The Taubenkobel bistro has its own vibe. You can enjoy the gourmet cuisine by the glass and browse through the gourmet menus. This can be a warming soup, but also a perfect sausage or pasta.
Hospitality has been served here for more than 1200 years, and by Veronika Kirchmair and Claus Haslauer for three decades. The best fine dining is combined with tradition, wine culture with lifestyle.
Stylish accents in a splendid ambience determine the look, the cuisine tends towards the Mediterranean (fine pasta and risottos!), but can also be Austrian with Styrian chicken or Topfenschmarrn.
The Hotel Gams is a romantic place - the Eden also offers the right setting for romantic drinks and dinner for two. In addition to the menu, there is also the option of wood-fired pizza and oriental dishes!
The Demel repertoire, steak, burgers and schnitzel are available all day. For lunch and dinner, pasta, grilled dishes and a few DO & CO classics from the Haas-Haus. Great breakfast.
The product is the star in Aaron Priewasser's kitchen. Highest quality awareness, perfect craftsmanship and a lot of passion are added to this. The food is down-to-earth, cosmopolitan and always very good.
The philosophy of cooking with local produce matches the rustic flair of the parlor. Trout come from the restaurant's own water and much of the produce is home-grown. Whole saddle of venison is available to pre-order.
Elegant restaurant where gourmet cuisine and design speak the same language. "Modern Art for All Senses" means here: Art in the room, art on the plate - an experience that makes a lasting impression.
The Bistrot in the small gourmet mile of the Ferstel Passage is one of the few restaurants in Vienna where there is almost never a table free. The recipe: French classics, fine wines and a great selection of cheeses.
In summer, it feels like a short vacation: sitting by the turquoise-blue lake, enjoying a sundowner on the jetty. Small menu, big cuisine - from linguine with Périgord truffles to matcha yuzu tiramisu.
The cuisine of the design hotel is "Natural Taste" with attention to detail. In the Genuss.Reich, you can enjoy fine dining with regional ingredients and creative implementation. The focus is on quality.
In Joglland you can relax in nature and indulge in delicacies from the old days. These include hearty soups, fried chicken, Beuschel or Blunzengröstel. But there is also room for innovation.
Viennese and international cuisine. The terrace offers a magnificent view over the water and the two "dancing skyscrapers" opposite. Sparkling water matches the maritime flair. Party feeling in the evening.
Guests really feel like royalty here - the castle ambience does the rest. Romantic seating makes you feel like you're in another era. The cuisine focuses on the region and Austrian dishes.