"Brunch" Restaurants in Austria
For more than 20 years, Patron Witzigmann and Executive Chef Martin Klein have been inviting top chefs to take guests on a trip around the world. Two Michelin stars crown this unique gastronomic concept.
Andreas Döllerer has become synonymous with "Alpine Cuisine". His gastronomic art and world of flavours are determined by local products and the mountains. They set the gastronomic tone right from the amuse-bouche.
Sensational performance in St. Pölten. In addition to Christoph Vogler's kitchen performance, the excellent wine list is also impressive. The provincial capital has irrevocably found its gourmet hotspot. Everything just fits here!
There are plenty of gastronomic delights on offer at these beautiful premises: hand-cut tartare, steaks grilled on the lava stone, perfectly fresh seafood and desserts from the in-house patisserie.
At Winterstellgut, they cook and roast just as they always have in the Lammertal. And they always serve what is grown in the area or supplied by local farmers. Pure regionality!
The restaurant has evolved from the "small Taubenkobel" and now serves casual Burgenland fare. Cabbage and sausages, but also whatever vegetables the season has to offer. Simply casual, simply casual.
Mountain cheese and salted lemon: Milena Broger and Erik Pedersen offer refined and sophisticated snack cuisine with a Scandinavian twist. The pair will make even the most discerning guests happy.
The Eden offers luxury and romance at the table. A special highlight is the "Circus at the table" - a multi-course gourmet menu with excellent wine accompaniment. Be sure to book in advance!
The hotspot on the lake, where people meet for cocktails or exquisite champagnes and wines. Steaks and calamari with fine roasted flavours are cooked to perfection, pasta with fresh tuna is fun.
The setting for the special gourmet cuisine is design and mountains. The very best from the region is served on the plates - from tuber cistus to foam rolls - creatively staged at five "places of pleasure".
In the basement of the beautiful old stock exchange, you can feast your way through the day. For dinner, the changing menu focuses on Mediterranean dishes made from market-fresh ingredients. Leo Doppler's risotto is not the only thing that impresses.
It doesn't necessarily have to be French in Karin Payer's bright restaurant. She insists on light and delicious - from breakfast to the lemon risotto to the lavender chicken. Très raffiné!
Upscale cuisine in a design hotel. In terms of cuisine style, the focus is on modern interpretations of Austrian cuisine as well as international creations. Remarkable: large selection of Champagnes.
Most of the ingredients come from the region or from the own farm. The cuisine of Carinthia is presented in the best light, with Alpine-Adriatic flavours flowing in again and again. There are also flashes of international flavours.
After a walk in the extensive castle park, you can enjoy regional and Mediterranean dishes in a dream setting. An afternoon with coffee and homemade cake makes the experience perfect.
Michael Strobl's genuine Austro cuisine at the iconic Esterházy castle turns out to be a stroke of luck. Breakfast is also very popular on Sundays. Snack plate with Windisch sausages and Wulka prosciutto.
The five-star establishment focuses on Alpine-Adriatic cuisine with a wonderful lightness of touch. The team demonstrates its expertise in wine selection. External guests can also book a table.
In his "Cuisine naturelle", Thomas Knittl aims to preserve the originality of the basic products. He celebrates this in a fresh and varied way, from breakfast to afternoon snacks and dinner.
"Enjoyment with attitude by Aaron Priewasser" is the motto - and you can taste it. He brings creatively refreshing cuisine to the Celtic city and lots of excitement with a new menu every month. A great brunch!
The location is simply sensational with a wonderful terrace overlooking the opera. It's not just tourists who enjoy this, as the kitchen reliably serves typical DO & CO dishes.