The 10 best romance restaurants in Munich
Nathalie Leblond's dishes are based on modern French cuisine and feature exclusive ingredients such as impérial pigeon and creations such as homemade porcini mushroom ravioli.
If you dive into Little London, you will find yourself in a different world of cozy seating areas, a variety of steak cuts from the grill and a rather large wine list. And the gin selection is also impressive!
With one of the leading delicatessens behind it, the tavern naturally has first-class ingredients for seafood étagères or truffle cordon-bleu. Large steak cuts and whole fish are also available!
The team led by chef Manuel Reheis and host Gottfried Wallisch have been driven by their strong connection to the Slow Food movement since the restaurant opened in 1990. The menu, including wine accompaniment, changes every day.
Anyone who appreciates French cuisine and a relaxed restaurant atmosphere with class will love Le Stollberg. Anette Huber masterfully conjures up dishes ranging from sole to veal head and bœuf bourguignon.
Combining history and pleasure: At lunchtime, chef Simon Restle tempts diners with dishes such as grilled veal chops with ginger jus. In summer, business lunches are served in the museum's inner courtyard.
Here you don't have to choose, you can simply enjoy. Five- or six-course menu, accompanied by the right wine. Three courses are also available from Tuesday to Thursday. Modern cuisine, friendly service!