The 10 best romance restaurants in Munich
Modern French cuisine can be found here in the homemade sourdough bread and refined creations such as Miéral guinea fowl in two courses, as well as a wine list with 600 items.
A dignified, cosy space located in the middle of the city centre. A wonderful choice of meats, all cooked on a Montague grill at 928 °C. A large and interesting selection of wines!
The Käfer-Schänke is a safe bet: the best basic products, classic dishes as a set menu or à la carte. Lobster cocktail, carpaccio, turbot or venison naturally come with the right choice of wine.
Broeding is an institution and a model slow-food business. They were sustainable here long before sustainability became the norm. And it always tastes great. Accompanied by wines from their own vineyards.
Chef and owner Anette Huber, with her Upper Bavarian roots, cooks French from the heart, and how! Tomato tarte tatin, fish soup, veal head with lobster or pigeon breast. Solid wine selection.
The kitchen creations are at least as inspiring as the museum itself. Here you can either enjoy a beer or a glass of wine with South Tyrolean speck or the creative menu.
The Zauberberg is a long-standing institution in the Neuhausen district. The surprise menus and wine pairings, the beautiful terrace, the delicious cuisine and the warm service - everything is truly magical!
Modern Italian cuisine in the chic cosmopolitan Rocco Forte Hotel. Elegance and authenticity are just as important to Sophia's as the best products, preferably from local suppliers.