The 10 best Turkish restaurants in Berlin

Many people are drawn to Mitte for its modern take on the döner. At Kebap with Attitude, you’ll find a lively atmosphere and a selection of high-quality döner creations made with free-range meat, fresh vegetables, and homemade sauces—anything but ordinary.

Örnek is known throughout Berlin for its quick and delicious Turkish lunches. The freshly baked lahmacun—topped with ground meat, fresh parsley, lemon juice, and homemade yogurt sauce—is especially popular. It’s served with fresh ayran.

When it comes to Berlin’s best döner stands, Rüyam on Eberswalder Straße is a must-visit. It’s no surprise that there’s usually a long line here for this generously filled Turkish classic with grilled meat, crispy bread, fresh salad, and homemade sauces.

At Hisar Fresh Food in Schöneberg, you can enjoy the variety of Turkish cuisine on the go. At the takeout window, you’ll find freshly prepared specialties such as beef or vegetarian kebabs, lahmacun, dürüm, and börek, as well as other classic dishes.

Famous for its kebab with fresh vegetables, crispy bread, and flavorful, homemade sauces, Mustafa’s Gemüse Kebap in Kreuzberg draws long lines every day. Formerly a takeout-only spot, it now also offers seating.

Hasir in Berlin is considered one of the best places for Turkish cuisine. Juicy döner specialties and other classic Turkish dishes have been expertly prepared here by the same family since 1970. The atmosphere at this restaurant in Kreuzberg is lively and inviting.