The best taverns in the 3rd district in Vienna
The old bar has been given a fresh coat of paint and the pub has been revitalized - rustic but revitalized. The menu remains as classic as ever. Be sure to try the Powidl pancakes.
A pub 2.0 with extra oomph: a modern appearance, but deeply rooted in the classics, and they taste particularly tempting here. The sweet highlight is the Stadtwirt cream slice.
A Viennese institution that truly deserves this name: not only does the ambience exude upscale pub culture par excellence, but the cuisine also impresses with exemplary cordon bleu, goulash and co.
Historical elements stylishly brought into the present: the cuisine combines classic old Austrian dishes with Mediterranean influences. Without convenience - everything is homemade, right down to the sourdough bread.
A long-established, home-style restaurant with large portions at measured prices. And it's not just the regulars from the surrounding area who like this. A pub classic of solid quality in all areas.
Well hidden at first glance, but no longer an insider tip: the "Herli" is a Viennese institution for classic pub cuisine. It also has a dream garden that magically attracts everyone in summer.
Many a classic of pub cuisine is revisited amidst lots of retro charm: There is beef tongue salad or Szeged pork roulade, but the kitchen also demonstrates an inventive spirit.
Restaurant in the Schweizergarten with cosy parlours and a shady garden. In keeping with its name, Klein Steiermark, the restaurant also offers some Styrian specialities in addition to the classics of Viennese cuisine.
Friendly family-run restaurant with typical Viennese cuisine. Anyone who thinks that the real Viennese inn no longer exists will be proven wrong here. Solid home cooking, good beer.
A mixture of restaurant, pub and beer pub in the Sünnhof. And a wine tavern to boot. The Sünnhof was once a through house with small stores and living quarters from the Biedermeier period, which connected Landstraßer Hauptstraße with Ungargasse.
A charming old Viennese corner pub. The KolonitzBeisl is famous for its juicy turkey schnitzel and pork cordon bleu. Meatless dishes are also available.
Viennese inn with a small pub garden. The daily changing menus are reasonably priced, including dishes such as marjoram meat or oven-fresh roast pork with Waldviertel dumplings. And baked Emmental cheese is also available here.
Rustic Viennese inn with lots of dark wood, cosy tavern tables and a typical tavern bar. Roasted liver, schnitzel, cordon bleu, roast pork and natural schnitzel with rice are among the standard dishes here.
A popular inn since 1989 with a beautiful garden right next to Belvedere Castle. The lavish murals are intended to bring you closer to the Falkenstein vineyards; hence the name.
Typical Viennese inn with classic home cooking and Viennese cuisine, with seasonal specialities and vegetarian dishes. Also popular with tourists, as the Hundertwasserhaus is very close by.