The restaurants with the best roast goose in Vienna's 5th district
A cult restaurant with modern Viennese cuisine: roasted liver, Szeged cabbage and egg dumplings. Unpretentious, extremely cozy and consistently high quality - hence its large fan base.
Instagram hotspot for foodies: super-stylish ambience and casual dishes. The "VeGoose" is completely meat-free, the reimagined Tafelspitz bowl is surprising, and the Schinkenfleckerl remain forever.
An inn straight out of a picture book: classic vineyard snails, schnitzel with potato-mayo salad, roast onion with fan-shaped gherkins - pure inn cuisine. Inviting, spacious dining room.