These are the most valuable wine & Champagne brands in the world Valued at 1.27 billion euros, Moët & Chandon stands as the most valuable wine and Champagne brand... By Falstaff Editorial Team
Dream villa for vinophiles: the new luxury wine hotel Quinta do Paral Former Rimowa owner Dieter Morszeck has crafted an exquisite retreat for wine enthusiasts at Quinta... By Wolfgang Rosam
100 Falstaff points: Best of Port Wine The port wine owes its strength and longevity to the addition of high-quality brandy during... By Peter Moser
English Garden: Britain's oldest brewery now makes wine Shepherd Neame, the historic brewery from Faversham near London, partners with Balfour Winery to... By Falstaff Editorial Team
The best sparkling wines in Germany: Blanc de Noirs Blanc de Noirs are sometimes complicated wines: of course, they are generally Pinot Noirs – but... By Uli Sauter
Wines from Portugal: Best of red wine Portugal's wine world far away from Porto & Co. is one of the absolute newcomers in the top segment. By Dominik Vombach, Benjamin Herzog
Wines from Portugal: Best of white wine Autochthonous grape varieties, unique terroirs and passionate winemakers are some of Portugal's... By Dominik Vombach
The best aperitif hotspots for the Salzburg Festival Fine wines, drinks and delicious specialties: We reveal the best aperitif addresses for the... By Falstaff Editorial Team
The ultimate pairing guide: the best wines for antipasti & starters In summer, antipasti are not only ideal as side dishes for the evening barbecue party, the small... By Ulrich Sautter, Benjamin Herzog
Food pairing: The best wines for barbecuing From tart and fruity to delicate and floral, and even refreshing citrus notes, the world of... By Redaktion
It's Trendy to Know your Wine A recent study reveals a growing enthusiasm for wine knowledge, with many eager to share their... By Falstaff Editorial Team
Local wines with style: the winners of the Kamptal DAC Cup This time, the Falstaff Spring Cup competition focused on the Kamptaler DAC wines in the local wine... By Peter Moser