The Bauer family focuses on red: although Grüner Veltliner makes up a large part of the estate's vineyard area. However, the typical Wagram grape variety - the Rote Veltliner - has long been cultivated here with its own selections.
Weingut Großriedenthal is situated in the upper part of Wagram, where gravel and sandy soils dominate alongside the mighty loess formations of the plateaus. Pinot varieties are planted on calcareous loess, while Riesling and Red Veltliner thrive on sandy-gravelly loess. The Bauer organic winery pays particular attention to a living ecosystem - healthy soils, nature and climate. Experience with new Piwi varieties such as Donauriesling and Donauveltliner has been gained in the vineyards and in the vinification process for some time. The three different natural wines are also being sold successfully - mainly on the US market. The Bauer family's sweet wines - Beerenauslese, Trockenbeerenauslese and Eiswein - are also worth highlighting.
