Established more than 15 years ago on a traditional fruit farm, organic farming has been practiced at the Hirschmugl winery as a matter of course and with consistency from the very beginning. "Wine is created in the vineyard and not in the cellar"; of this master cellarer Alexander Scherübl is convinced and presses wines with elegance, tension and filigree minerality, which promise drinking fluency and storability.
Astrid and Toni Hirschmugl are also considered pioneers in Styria when it comes to PiWi grape varieties such as Muscaris, Cabernet Blanc or Cabertin.
Since the vineyards are now over 15 years old, the Hirschmugls have a unique vintage depth with these new grape varieties, which promise not only drinking fluency but also considerable ageing potential.
Welschriesling, Pinot Blanc, Sauvignon Blanc, Chardonnay, Traminer, Zweigelt and St. Laurent also round out the range. The 18 hectares of vineyards are spread over a wide variety of wine-growing regions such as the Seggauberg, the Sausal, the Obegg site in Spielfeld or the Kreuzberg in Eichberg-Trautenburg and thus promise wines full of character, shaped by the different soils and the unique microclimate that each region brings with it.
Around the Seggauberg, various species of vipers can be found. These non-poisonous snakes are considered to be indicators of an intact environment, which can only be guaranteed if the vineyards are kept close to nature. To document this understanding of nature, the adder is used as a symbol.
Site honeys from in-house organic beekeeping, gin, vermouth, various vinegars, grape seed oil and grape seed flour complete the offer at the Domaene am Seggauberg.
In addition, the magnificent estate leaves nothing to be desired for a beautiful celebration in an exclusive private setting, and four tastefully furnished apartments invite you to a relaxing vacation in the midst of nature.
