The Biegler winery cultivates ten hectares of vineyards in the Thermenregion. These are located in the preferred locations on the southeast slopes of the Hausberg Anninger. Climatically favoured by the warm fall winds and the heat-storing calcareous soils, as well as protected by the mountain, the grapes ripen here into special growths.
The company headquarters, a romantic farmhouse in the centre of the village, houses the entire production facility. Here, wine enthusiasts from all over the world meet with Othmar Biegler to taste his unique wines. With all his heart, the winemaker is a Gumpoldskirchner, he was born here in 1962. Although his training took him to Klosterneuburg and to Germany, it was basically clear; the beautiful family winery in Gumpoldskirchen should bear his signature.
You don't have to be good, but better, to achieve anything - at all, to have the reputation of being a top winemaker. Othmar Biegler pursues his goals unflinchingly, inspired as well as committed - and also tremendously successful. At the same time, the wines he makes do not always swim along in the mainstream or even follow current fashion trends. They all have their own character: crystal clear, elegant, varietal and brilliantly clean. "The most important thing happens in the vineyard without my intervention. I can only support and ensure that the vines have the best conditions. The grapes remain on the vine until the very last moment, are only selectively harvested by hand and processed quickly and cleanly." That's all, claims the Gumpoldskirchner modestly.
