Falstaff Wineguide Germany 2021

Falstaff Wineguide Germany 2021

It was in 1986 that Siegfried Moosmann started vinifying his own wines, in 1994 his son Georg Moosmann took over the reins in the cellar and took over the running of the estate in 2014. They now have 25 hectares of vineyards, in the villages of Buchholz, Mundingen and Herbolzheim at the foot of the Black Forest. While the focus clearly is on red and white Pinot-varieties, Riesling, Sauvignon Blanc and Muskateller also get good attention.. Strong investments over recent years into modern cellar equipment meant that grapes can now be treated even gentler. A most successful debut and new addition to this wine guide!

DETAILS

  • Contact Person: Michaela Moosmann
  • Winemaker: Georg Moosmann
  • Production Style: Conventional
  • Cellar Door Sales
  • Cultivation Area in Hectares: 25
  • Tasting room
  • Production of Spirits

Opening hours

Mo bis Fr 8–18.30 Uhr, Sa 8–16 Uhr

WINE

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