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Kveitemjøl

Brasserie/Bistro

Croissants

Kardemummabullar (Cardamom buns)

90

Since baker Nils-Olav Heggdalsvik’s cube croissants (filled with plum jam and coconut panna cotta) went viral, they usually sell out before lunch. But the pain au chocolat, pain suisse and sourdough sandwiches are just as worth the walk to Aker Brygge. The name? Simply “wheat flour” in Norwegian.

37 /40 Coffee

29 /30 Food

17 /20 Style

7 /10 Service

Breakfast

Outdoor Dining Area

Payment Conditions: Cash, Debit Card, Credit Card, NFC

Fjordalléen 10
0250 Oslo
Norway
+47 (40) 018861
+47 (40) 018861 [email protected]
www.kveitemjol.no

Monday

08:00 - 17:00

Tuesday

08:00 - 17:00

Wednesday

08:00 - 17:00

Thursday

08:00 - 17:00

Friday

08:00 - 17:00

Saturday

09:00 - 17:00

Sunday

10:00 - 17:00

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