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Gourmet-News

Italy

This Luxury Hotel Adds Even More Glamour to Venice

2026 is shaping up to be an exceptional year for Venice's luxury hotel scene. Following a series of...

By The Editors
Lithuania

The Taste of Time: Slow Gastronomy Among the Apple Trees of Obelynė

At Obelynė, surrounded by gardens and historic trees, NeRestoranas invites guests for a different...

By Ugnė Vedeikaitė
Opening

"Machida Shoten" Opens Its Second European Location in Zurich

The aroma of tonkotsu shoyu broth wafts through Stampfenbachplatz: “Machida Shoten” has opened...

By Linda Carstensen
Summer

For two months only: “Drei Stuben” becomes “Paraiso”

For two months, the “Drei Stuben” in Zurich’s 6th district will become a little summer...

By Linda Carstensen
Opening

Mirage Garden: New Outdoor Dining Area in Vienna's Prater

The “Mirage Garden,” a new outdoor dining area with a lounge terrace that seats about 220...

By Rafaela Mörzinger
Opening

"Prunkstück Sonnendeck": Summer Pop-up in Vienna

The “Prunkstück Sonnendeck” has opened in Rathauspark as a new summer venue as part of the...

By The Editors
Neueröffnung

A Fresh French Chapter: "Théodor Brasserie" Opens at Berlin's Mommsen-Eck

The “Théodor Brasserie” is opening at Mommsen-Eck in Charlottenburg, breathing new life into...

By Redaktion
Berlin

"Pamela": Big Mamma Opens Second Restaurant in Berlin

Handmade pasta, Neapolitan pizza, and an interior that blends Milanese glamour with la dolce vita....

By Redaktion
Hamburg

Hamburg: “Clouds” reopens with a new Executive Chef

The popular venue in the iconic "Dancing Towers" on Hamburg's famous Reeperbahn has reopened after...

By Brigitte Jurczyk
Bread

Falstaff is looking for the most favorite bakeries 2026

Nominate your favourite bakery and help Falstaff find the Nordics' best destination for exceptional...
Croatia

The Best Restaurants in Croatia 2026

Just in time for the start of summer vacation, Falstaff guides you through Croatia, a culinary...

By Werner Ringhofer
Slovenia

The Best Restaurants in Slovenia 2026

A culinary scene that is justifiably confident draws on the natural resources right on its...

By Werner Ringhofer