Nestled in Pertisau between Lake Achensee and the Karwendel Mountains lies the refreshingly family-run wellness hotel Der Wagnerhof. The “Dreimäderlhaus” is run with great heart and passion by Mom Andrea, daughter Monika, and daughter Claudia. The rooms and suites feature modern design with authentic Tyrolean charm. The hotel offers plenty of space for relaxation and enjoyment—families are also warmly welcome. Quietly situated, embraced by the breathtaking beauty of the mountains—Alpine lightness meets genuine warmth, and fine cuisine meets relaxing wellness moments. A place to breathe deeply, arrive, and want to stay—personal, warm, and wonderfully unpretentious.
Chef Marcell embodies cheerfulness, consistency, and a clear philosophy: a commitment to freshness, regional ingredients, organic produce, and team spirit. Using meat and milk from our own farm as well as local products, the hotel brings short supply chains and full flavor to the plate. Together with the young, dedicated team, the chef reinterprets Austrian classics in a modern and light way, without compromising on quality. In the evening, culinary artistry shines through in the 5-course menu of your choice, featuring vegetarian options for all-around enjoyment.
The wellness area is the perfect place to retreat and unwind. Whether it’s the garden spa, pools, relaxation rooms, or the sauna area with its wide range of amenities—hikers, water sports enthusiasts, cyclists, and leisurely strollers can all look forward to pure relaxation. And for even more rejuvenation, a comprehensive pampering program with soothing treatments is also available.
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