Barrier-free Cafés in Tyrol
Coffee becomes a journey of discovery here: From the robust Arabica-Robusta mix to the gently dried organic variety, every bean undergoes precise roasting in the roastery in Tschamlerstraße. Those who want more can refine their own preparation skills in the workshop.
Coffee is celebrated under the viaduct arches: the fragrant beans are roasted in-house, carefully brewed and served with an eye for detail. In the evening, the space opens up for after-work & co, and cold drinks are also served, sometimes accompanied by live music.
Dinzler coffee, chocolate with eggnog and ginger tea meet creative brunch ideas. A speciality: Japanese eggs with soy sauce and rice wine. Classics such as the Tyrolean breakfast with bacon and mountain cheese or homemade cakes round off the menu.
The aroma of our own coffee unfolds between the marble table and the roasting machine. The breakfast and brunch variations are freshly prepared "à la minute". In addition, daily cakes and strudel - served with the self-image of genuine Viennese coffee house culture.
Viennese-style coffee, fresh Guglhupf and classic strudel characterise the menu. The cake display changes daily and breakfast comes in 14 different flavours. Between crystal chandeliers and marble tables, the coffee house lives up to its traditional form.
Homemade cakes and tarts accompany the fragrant coffee blend from the private roastery. Chef Johnny serves classic breakfast options until lunchtime and snacks later on. The seats inside and on the terrace invite you to enjoy the view.
The art of confectionery has been practised here since 1860. There are cakes, pastries and chocolates made in-house, as well as barista coffee. The in-house ice cream factory conjures up imaginative creations from silage-free hay milk - Italian craftsmanship from the Zillertal.
On the main square, the classically furnished café invites you to take a sweet break: the cake counter offers traditional cakes, imaginative home-made creations, chocolate and pralines - all homemade. Creamy ice-cream and Lienz Lebzelt complete the offer.
In a rural location, the charming café tempts connoisseurs with barista coffee and home-baked cakes - gluten- or lactose-free on request. The speciality: a breakfast with regional ingredients, served in a modern country house ambience with a view of the countryside.
Daniel Ibounig and Nora Dariz have dedicated themselves to the sweet craft and also serve top-quality (spanking) cakes, desserts and chocolates at the new location - as well as customised wedding cakes. Hausbrandt coffee and organic tea are served for breakfast.
Cakes with character are created at Bergisel - hand-modelled, decorated with an airbrush or made to order. Organic ingredients, regional provenance and an in-house patisserie under the direction of Samantha Di Spalatro characterise the sweet profile of the establishment.
In Matrei, the down-to-earth coffee house combines creamy cappuccino with homemade cakes, meringues and seasonal tarts. If you stay longer, you can order freshly baked pizza or use the free Wi-Fi - all with a view of the mountains.
Tucked away in the baroque courtyard is a quiet breakfast scene with croissants warm from the oven, coffee and a changing selection of cakes. Seasonal dishes are also on the menu at lunchtime. In the evening, the atmosphere remains relaxed - with wine or a glass of Champagne.
The bakery, which has been family-run since 1774, produces up to 40 types of cakes and pastries every day, including gluten- and lactose-free varieties. If you like, you can order a breakfast with barista coffee, fine chocolates or Italian-style ice cream.
Single-origin beans or blends, extra strong or decaffeinated: the quality of the coffee is impressive. There are also brioches and croissants, cakes and homemade jams. The bread comes from the wood-fired oven - with natural sourdough and baked according to their own recipes.
Moccador serves Italian espresso, Viennese Melange and an iced coffee, which is considered a house classic, directly in the Inn Valley Centre. Cakes and tarts are delivered fresh daily from the Luckner patisserie. At lunchtime, changing dishes complete the menu.
