"Barrier-free" Restaurants in Croatia
The view of the old town and the sea with its islets is breathtaking. The cuisine is in no way inferior to the view: Every plate is a testament to the superb quality of the produce, precision and refined creativity. The wine accompaniment is also of the very highest calibre.
Marble, large chandeliers and white tablecloths exude historical elegance, while Ana Grgić Tomić's cuisine is anchored in the vivid day. She interprets Mediterranean tradition in her own personal, sophisticated way. Every plate is a feast for the eyes. Large wine list with 200 labels.
The young Gabriela Filca successfully took over the cooker from Deni Srdoč. Her inspiration comes from traditional produce such as lamb, trout and strawberries, which she interprets in a contemporary way with perfect technique. The arrangement of each dish is also a feast for the eyes.
The creative realisation of classic French cuisine and the purity of the produce, most of which is sourced locally, are important to the kitchen. The fried fish fillet in fennel sauce is a dream; Thai mint sauce goes well with the scampi tartare. Excellent wines!
Modern luxury in a historic ambience is not only offered by the renovated rooms of the villa, the cuisine also continues this trend. The creative tasting menu made from local ingredients is delicious. Fish and seafood are often combined with fruit flavours. Very good wines.
Every elegant detail is perfectly realised in the romantic country house, surrounded only by idyllic nature. Fine wines from the hotel's own vineyards are paired with the creative dishes. Example: vegetable starter with cashew and black olive powder.
The location, a few minutes from the city centre, is surrounded by greenery. Inside, the view falls on well-stocked wine shelves. Depending on the season, you can enjoy wild asparagus dishes. The pasta with scallops is fantastically creamy and the duck breast captivates with its delicate flavours.
The spacious, elegantly furnished restaurant is considered one of the best in the city. The kitchen conjures up sophisticated Mediterranean cuisine as well as local dishes. The restaurant prides itself on its wild-caught fish, and the scallop ceviche and tender, raw marinated scampi are excellent.
Elegantly furnished restaurant with exceptional service. The products must be micro-seasonal, regional and top fresh. This results in creative, perfectly presented dishes that are best enjoyed as a tasting menu. The desserts are also unforgettable.
The house with its beautifully landscaped garden, through which barbecue aromas waft, impresses with its quiet location. The cuisine is down-to-earth yet sophisticated. Don't miss the pasta with white truffles and whole grilled beef. The wine selection is also very good.
Truffle lovers end up in the Zigante family's upmarket restaurant, where new ideas are constantly being created - such as the fried fish with truffle and olive sauce. Great importance is attached to the best local produce, such as olive oil and cured ham, which reflect the Istrian tradition.
As soon as the sun shines from the sky, people prefer to sit outside on the promenade. The pampering programme runs all year round: raw fish starters, scampi cream soup, the creamy risotto with porcini mushrooms and prosciutto is delicious. High-quality sparkling wines shimmer in the glass.
The small terrace in the centre of town is a charming spot. The pizza with a crispy crust is wonderful, with creative and generous toppings including mortadella and pistachio. The homemade pasta, braised dishes and pistachio cake are also tempting.
If you sit on the wonderful terrace, you have a dream view of the harbour. Beautifully presented, the creative dishes tell the story of the country. On the plate are scampi with apple and almond velouté, braised beef or coffee zabaglione with apricots.
On the beautiful terrace, you can immerse yourself in the colours and smells of the sea and enjoy creative delicacies on your plate. We start with octopus salad with broad beans and potatoes. Lobster is a speciality, accompanied by grilled fish and meat.
Beautiful setting with stone vaults and earthy colours, the terrace is romantic in summer. The colourful creative dishes go well with this: cold and warm seafood platters, meat skewers on ratatouille or delicious pear ice cream dessert.
Very tasteful furnishings in muted shades of grey, pictures and comfortable upholstered furniture form the colourful accents. The dishes are full of flavour, such as braised veal ribs in gravy on crispy seasonal vegetables and jacket potatoes. Fine desserts.
Surrounded by lush pine trees, you feel like you're in paradise close to the water. The kitchen serves beautifully prepared Mediterranean classics based on the best produce. Tuna tartare with lime and ginger or fish with pea cream and zucchini flowers provide explosions of flavour.
Curved wooden slats adorn the ceiling and imitate the waves of the sea. Head chef Josip Tomas is always looking for new flavours and recipes, resulting in dishes such as scallops with sesame, lime and spirulina algae or tuna tartare with pine, fennel and mustard.
The friendly hosts have long been an institution for fine dining. In a casual atmosphere, you can enjoy selected wines, accompanied by traditional dishes such as succulent roasts, lamb crowns and homemade pasta with beef ragout; truffles are omnipresent.