"Barrier-free" Wineries in Lower Austria
The Schanktage (signs) in front of the pleasure palace are as rare as they are magnificent. Inside, the lamps of the historic building light up, outside, the eyes of wine lovers light up: vintage depth and vineyard wines from Domäne Wachau, exquisite wines from "Friends". And the cuisine is just as good!
It is a rural world away from everyday life that is cultivated by the renowned Artner family of winegrowers and restaurateurs. In the old barn, delicacies are recommended to accompany the wines. Analogous to the wine line "Punk's Finest" spoken: Carnuntum's Finest!
Johanna "Pipsi" Gebeshuber bustles around between the horse stables and the Römermaut, in two parlours of the elongated courtyard. The born hostess makes sure that the fried chicken and oven roast taste good. Or she makes sure that the Zierfandler doesn't run out. Perfect!
The selection is impressive in every respect: cosy seats by the fireplace, enjoyment in the modern dining room or a wonderful view of the distance and the abbey on the terrace? The menu also has it all: a wide variety of wines and juices, plus good game, smoked fish and so on.
The cozy "Kaminstüberl" and the beautiful seats in the conservatory and the Mediterranean garden invite you to linger. In addition to the classics, the kitchen offers creative seasonal dishes: the menu includes spring herbs, summer dishes and display.
An exceptional wine tavern! The focus is on home-made delicacies from the Mangalitza pigs that are kept on the farm: various bacon specialities from loin to lardo as well as blunze and liver spread. There is also good wine from the house and from friends to accompany the pork.
The Zechhaus is a promise. The menu that Sabine Krug and her team offer is huge. While some come for a glass of "temptation", others swear by the apple strudel. For 55 years, body and soul have been catered for in this historic location. Bravo!
At Frühwirth, every regular has their favourite corner - the lawn in front of the house is just as inviting as the tables near the modern vinotheque. The wine plays its part in this, especially as they even score points in the new "discipline" of PIWI: with the Souvignier Gris "Purist".
Heurigen culture is not only about good food, but also about the art that gives the restaurant its special charm. Here you'll find regional homemade specialities, all from our own production - and you're guaranteed to catch everyone with this bacon!
The family-run wine tavern first opened its doors 160 years ago. It has remained as rustic as it can be: Chestnut trees provide shade in the courtyard, ivy clings to the salettl and the veal stew tastes twice as good in this ambience.
The Feinkostheurige shows how charming opposites can be: traditional and yet modern, down-to-earth with a fine twist. It tastes twice as good in the cosy Mediterranean courtyard - the pastries in particular, such as the Powidlkipferl, are always a dream.
The menu at the ‘Sisters’ changes every time it is served and reflects the season. Bacon or home-made sausages from the restaurant's own beechwood cask are firm favourites in the modern restaurant. Straightforward organic wines with a good variety of flavours shimmer in the glass.
Rooted in the renowned wine-growing region, Johannes and Doris are developing their heritage with a great deal of initiative. They are committed to sustainability and ecological behaviour - both in the wine and in the Heurigen. The seasonal power is the perfect start!
The modern appearance does not overshadow the traditional charm, but emphasises the value and quality of the house. The cuisine moves confidently between down-to-earth and creative. Enjoyment all along the line, for example with a succulent roast, awaits.
It's not for nothing that this modern house in a picturesque location is so popular at unplugging times: it's not often that you can sit in the vineyard in such an idyllic setting and savour the delicacies from regional producers, the house wines and the magnificent view.
The walnut tree provides pleasant shade and invites you to linger even longer - after all, Veltliner, Riesling and the sparkling frizzante all need to be sampled. A hearty "Sausemmel" with roast pork and roast fat is a must!
Gut Böheim is a multifunctional concept of bar, lounge and wine tavern - the perfect combination. A stylish, modern ambience meets elegant, well thought-out dishes of excellent quality. The plates ("Jausen-Döner") are definitely Insta-worthy!
The beautifully designed restaurant with its picturesque garden is deliberately simple, but boasts wines that are easy to drink and classic Heurigen dishes of outstanding quality, from "Saurer Platte" to Hauerjause. Finally, the Wachau apricots come into play.
An atmospheric ambience, warm hosts and plenty of positive energy await. The selection of hot and cold dishes is varied - with outstanding display specialties (wild boar ragout!). In the fall, people come together for a goose dinner.
Here, every grape is processed with a great deal of love and wine expertise, especially the unique Zierfandler and Rotgipfler varieties. The Heurigen buffet is the perfect accompaniment. And the selection - from onion lard bread to bratl - leaves no one hungry.