"Barrier-free" Wineries in Lower Austria
A powerful combination: the magnificent Schlössl as a backdrop, outstanding cuisine, and a wine list that is expanded every year to include rare wines—not just from the restaurant’s own cellar. Any criticism? Yes—we’d love to have this magical trio available even more days!
The Artner family’s wines rightly enjoy an excellent reputation and are the highlight here. They’re paired with traditional delicacies, especially specialties made from Mangalica pork. In the summer, when the oleanders bloom in the courtyard, the atmosphere is simply magical.
Slow Food and organic ingredients, local herbs, and fresh vegetables: At her restaurant—with its rustic dining rooms and picturesque courtyard—Johanna Gebeshuber serves cuisine that goes far beyond classic Heurigen fare. In the glass: elegant, refined wines.
The meal begins with a selection of frizzante wines, followed by wines ranging from fruity to full-bodied (or delicious fruit juices) that perfectly complement the high-quality snack options: pastrami and ham from Thum, a selection of smoked fish, and homemade blood sausages.
As soon as you arrive, you’re spoiled for choice: a cozy parlor, a airy sunroom, or a Mediterranean-style terrace? The culinary variety is also vast, ranging from a traditional Hauer snack to creative dishes (like fish burgers) and seasonal specialties (such as wild garlic crostini).
Stephanie and Markus Musser share a love of fine dining—at their Heuriger, they serve refined, contemporary takes on traditional Heuriger classics. The highlight is the premium bacon from Mangalica pigs—the animals are raised on the farm. A true specialty!
From spring through Advent, the Frühwirths welcome everyone who finds their way to their cozy restaurant in Teesdorf. The menu features classics, seasonal delicacies, and “Tamara’s comfort cuisine based on the 5 elements.” The wine bar invites guests to enjoy a tasting.
A picturesque garden, a cozy restaurant, art on the walls, and time-honored specialties like raw ham, pressed sausage, antipasti, or sheep’s cheese on your plate guarantee cozy summer evenings in Tattendorf. In your glass: organic wines with a personal touch.
If you're looking for authenticity, you'll find it here: This Heurigen was founded 160 years ago, and even today, its wooden and Art Nouveau interior creates a rustic atmosphere. The Martinigansl is a popular dish in the fall, so the Heurigen stays open for seven weeks straight.
The house on Kirchenplatz is one of the oldest properties in Gumpoldskirchen that has been preserved in its original architectural style. Wines like “Versuchung” complement the historic atmosphere just as well as the many delicious treats on the plate. A beautiful venue for celebrations!
Sooßer is a flagship establishment with two wine lines: the classic line centered around the robust red wine “Spada,” and the wines from the two daughters—aka the “Sword Bearers.” They’re a delight to enjoy in the cozy courtyard garden, which is almost always “fully booked.” An idyll!
Whether it’s breakfast in the vineyard, Sunday brunch, a tapas night, or a tequila tasting—here, they’re reimagining the Heurigen experience. The offerings are surprising, lively, and simply fun. Tradition is reinterpreted and brought to life with fresh ideas.
Traditional, hearty dishes like house-smoked meat and sour sausage are served at this modern restaurant anyway, but they also specialize in seasonal fare and exquisite fish specialties: confit salmon trout and a glass of one of the new PIWI varieties make for a heavenly combination.
Seasonal delicacies are in high demand in Siegersdorf. They further enhance the already excellent selection—from bread spreads to delicious fish soup. To go with them, the sisters’ wines, such as the Pinot Blanc “Awarenfeld,” are waiting to be enjoyed. A popular destination for day trips between the federal states!
There’s plenty of space, and you’ll need it: On nice days, even the very last table in the garden is taken. That’s when guests are happy to head inside to the dining room or the sunroom—it’s always worth it. A wine tavern buffet, seasonal dishes, and fresh pastries are always on the menu.
A cohesive overall concept where everything—from the wine (Riesling!) to the cuisine to the ambiance—comes together perfectly. The classics of Heurigen cuisine are always on the menu, complemented by seasonal specials: goose, asparagus, and game season regularly bring new culinary highlights.
The Heurige Husar is a true gem among the wine taverns in the Thermenregion: modern, stylish, and incredibly cozy. Young winemaker Christoph brings many new ideas to the family business, while the classic Heurige traditions remain intact. Beautiful garden.
The award-winning organic wines are paired with top-quality meat, sausage, and game specialties—best enjoyed as a mixed platter to share. The meal ends on a sweet note with Grandma’s pastries, especially the legendary chocolate cake, which leaves a warm, fond memory.
This renowned Heuriger serves as a popular gathering place for locals and day-trippers alike. The modern building features plenty of wood, which creates a cozy atmosphere. It offers a wide selection of Heuriger classics, as well as a variety of vegetarian dishes.
If you’d like to spend a few pleasant hours with a glass of wine in hand, you should head to the Genussbuschenschank in Sooß on Fridays or Saturdays. To go with the fine wine, they serve equally delicious food: homemade Heurigen classics and all kinds of vegetarian dishes.