Breakfast Cafés in Upper Austria
Live like God in Gmunden, is the motto when you enter the chic café. Or is it a patisserie, a boulangerie, a bistro? It is what it is, says the love of craftsmanship, which is a blend of French art and regional quality. Magnifique.
Smart and refined restaurant with a trendy concept. Breakfast breads taste as good as the piano piece "Für Elise" sounds, opening the menu and making you want to return. Also "Mei o Ei" for example for rye sourdough bread with egg custard and rocket.
Wiener Straße is a vibrant street where global life takes place. And right in the centre is the busy and popular café Die Bohne. Reservations are compulsory, good range of coffee specialities such as flat white. Breakfast with Brandl pastries.
Say yes, Sagmeister, say "all I avo wanted" for the crispy sourdough bread with avocado, nuts, and chili crisp, or aromatic shakshuka, both of which win the hearts of young people. For fans of the classic breakfast, there's egg, ham, cheese, and two rolls.
It's the one coffee that stays in your memory. It's the one place you never forget. It's The One Coffee, a declaration of love for coffee specialities, brunch, and freshly baked cakes. Just when the espresso is served. Unique!
In recent years, this pretty café near the Musiktheater has become a favourite of young people and bon vivants alike. Very good coffee and casual breakfast options that take guests all over the world - from Italy to Mexico and France.
When you get talking to Roland Mayer about pastries and craftsmanship it can take a while. But every second is worth it. You would love to be his apprentice. Pure passion, exceptional cream slices. A business with heart.
Eating is a social act, and it's always more fun when done together. That's why Freistil also serves breakfast de luxe, the breakfast platter for groups of four or more with everything your heart desires. Very good coffee from the Freistädter Suchan roastery.
Finally a place that serves iconic filter coffee again. It's fun, reminiscent of the old days and, in combination with the modern breakfast menu, it's a blast. The possibility of adding baked beans or non-alcoholic flint tea is also very good.
It's hard to find so much space and such opening hours in Traun to start the day with a delicious breakfast. On warm days, there is space for up to 100 people outside, and it is open 365 days a year anyway. Perfect for organic tea and more.
Breakfast is like a gastronomic fairy tale. Especially for guests at the Hotel Hauser who have found the ideal location for the morning in the Breakfast Club. Great egg dishes, very charming and stylish Wow-Buffet, and the best freshly sourced from the region.
The university would only be half as much fun if it weren't for the Teichwerk. A feel-good place for students and external students, right by the pond and the park and with an excellent range of food. Nobody can say no to the sweet breakfast, croissant with Nutella. A top candidate.
Sitting here and enjoying your meal has a little bit of the French way of life on the Côte d'Azur. Very chic, wonderful cakes reminiscent of grandma's bakery. Delicious pastries - and sometimes a heart is drawn in the milk foam of the cappuccino.
You feel like you're strolling next to a field of lavender in bloom in Provence. France breathes from every corner of the bistro. The cakes taste delicious and are even made in Demeter quality. Nice extra: every eleventh coffee is free!
A greissler with fresh pastries in a beautifully furnished restaurant with lots of wood - has a calming effect. Add to that the view of the Bohemian Forest - a feel-good dream. There is also a breakfast menu that fulfils every wish. From classic to trendy to "Laxbröd".
You don't have to describe the Traxlmayr, you already know it. But if you don't here are a few key facts. Family business since 1847, old Viennese coffee house, idyllic garden, meeting place for politicians and entrepreneurs, 112(!) newspapers to choose from. Any questions?
Who needs hot love when you can have plum roast ice cream? The variation with fruity, reduced plums, two scoops of vanilla ice cream and a dollop of whipped cream has cult status. Just like savoury dishes such as the egg sandwich. That is true love!
Potato crisps were invented in 1853. But more importantly, this is also the year that Urbann Confiserie was founded and has been delighting customers with its wide range of pastries ever since. The cakes, in particular, are a speciality. Tip: Double heart size.
Baking is one thing, transparency is another. At Waldi you can watch the bakers baking and realise that all it takes to make good crusty bread is a few ingredients, time and a lot of passion. Quality beats quantity. Waldi is cult.
It may only be three letters, but it also means the trinity of flavour: ICE. The Weltzer in particular has achieved nationwide fame in this discipline, producing excellent ice cream - and is happy to pass on its knowledge within the industry.