"Outdoor Dining Area" Street Food Restaurants in Upper Austria
Helmut "Heli" Peitbuchner is the epitome of holistic cuisine. While others talk about organic and sustainability, he realises this without compromise. Fresh, healthy, vegan and refined with a flair for craftsmanship. The potato and broccoli strudel is so good you could sink into it.
For anyone who played with Lego as a child, the building set is child's play. For others too. First choose one of six different buns, then select the patty and at least three ingredients. Add the desired sauce and toppings and it's perfect. A burger with a thousand variations.
Carmelo Surace started out more than 20 years ago with an Italian delicatessen and ice cream parlour. Today, it is impossible to imagine Linz without the Calabrian-born chef and his team, who bring the Italian way of life to the steel city. Pizza, pasta and fresh fish are his specialities.
50 years ago, the people of Linz travelled to the Mühlviertel to Gasthof Mitten in der Welt because they had the best ribs there. 40 years later, the family recipe was adapted for Linz. Since then, tasty ribs have been delighting diners in a modern ambience that will have you licking your fingers.
Southern Italians watch out, a pizzaiolo named Carmine de Michele is in the town square, making you cry tears of joy. The delicious arancini (fried rice balls) alone taste like something from a stall in Sicily. And then there's the pizza with its slow-fermented dough! A dream!
Ay, caramba! This awakens holiday feelings. The tortilla chips crunch perfectly, accompanied by spicy salsa and an always good guacamole. You could snack on it forever, but then things get really serious with the "Smash CowBoy Burger": juicy meat, texture cheddar and crispy bacon. And all of it double!.
Thomas and Marcel's trinity means quality, regionality and sustainability. For the two friends, this is the basis for producing Smash Burger with X.O. Beef. The flavour is unique, even the veggie version with tasty portobello mushrooms.
The tube is an absolute eye-catcher. But it's also worth going inside, inspecting the menu and feasting. There is plenty on offer for children in particular. But adults also get their money's worth. The Sunday brunch with savoury shakshuka is a real treat.
The Weiß family knows how to do it. A smart concept based on regionality. Many local farmers and artisans supply the best food, which is served in a modern and flavourful way. The chicken bowl is highly addictive.
Burgerista sets new standards when it comes to buns and patties. Whether fresh beef, grilled chicken fillet or vegetarian with mushrooms, connoisseurs are knocking on the door to burger heaven here. The "Doppeldecker" with fried egg or - for those who want it all - the "Skyscraper" are excellent.