"Outdoor Dining Area" Street Food Restaurants in Upper Austria
Some chefs use vegan dishes to make a statement because it fits their concept. Helmut “Heli” Peitbuchner is different. For him, it’s a way of life, and he shows just how varied and delicious meatless, seasonal dishes can be. He enjoys cooking with nearly forgotten varieties.
Burgers that all look the same—made according to the same formula—have lost their charm. Tastes vary: Some want a pickle or anchovies on the side, others don’t want any cheese, and still others prefer rösti. No problem. Anything is possible here.
Italian jack-of-all-trades Carmelo Surace brings Italian flair to the “Steel City” with ice cream shops, restaurants, and pizzerias. There’s no need to wonder whether you should book a flight to southern Italy when you can enjoy top-quality delicacies right on your doorstep.
Is it the dough or the toppings that make a pizza such a treat? Michele, Austria’s best pizzaiolo and world runner-up, lets the dough rest long enough to make it especially easy to digest. But he doesn’t compromise on the toppings either. It’s a matter of Italian pride!
Ernesto was born in southern Italy, studied law in Linz, and then moved to Ried. But above all, Ernesto is one thing: a connoisseur and product enthusiast with the culinary knowledge of an encyclopedia. A visit here is like a vacation for the heart and soul. Pure Italy!
It all started at the “Mitten in der Welt” restaurant. Their pork ribs were considered the best in the Mühlviertel region. They adapted the family recipe, opened a flagship restaurant with a takeout area, and have been delighting diners with pork ribs in a variety of styles—from Middle Eastern to spicy.
Andy Do was one of the first to bring Vietnamese cuisine to Linz. With pho, he broadened the culinary horizons of Linz residents. This royal soup is available with chicken, beef, or shrimp. Given the high quality, it’s hard to pick a favorite. Top pick: summer rolls.
For some, it’s just an ordinary bite; for gourmets, it’s an experience that makes them feel like they’re wearing a royal crown. The chicken burger with incredibly crispy chicken and caramelized onions is fit for a king. The same goes for pinsas, especially the ones with chili con carne.
Thomas and Marcel aren’t ones for mediocrity. The two friends aim for the top. You can tell that from their suppliers, their craftspeople, the quality, and the wide selection: burgers for kids, pastrami sandwiches, and classics—they’re all excellent. No compromises.
Custom-made burgers that include all the finer points of the burger world, just the way you like them. A pipe dream? Not at Burgerista, where the “Skyscraper” fulfills your individual wishes. Those who prefer the classics will find plenty to choose from. Watch out for the chili pepper in the “Fireworks” burger. It’s spicy!
Wow, what on earth are these Smashed Burgers? They really leave a lasting impression on your taste buds. Just the Loaded Burger alone—with a 200-gram patty, two different kinds of melt-in-your-mouth cheeses, an egg, and bacon—has a special place in my heart. Homemade, locally sourced.