The Best Restaurants in 10178 Berlin
The restaurant has made "Asian Fine Dining" its motto. Japanese and Korean flavors come together here, occasionally combined with European influences.
With a view over Berlin, you can enjoy modern interpretations of dishes from Berlin and Brandenburg in the typical Tim Raue umami style on the top floor of the TV tower in a 70s ambience.
The Jolesch owners have been bringing a breath of fresh air to the traditional restaurant since the summer. However, there are still grilled dishes such as flamed salmon, chicken and BBQ spare ribs from Havelland apple pigs.
The Fischer & Lustig scores with classic local dishes such as trout Müllerin and a cozy atmosphere. Vegetarians get their money's worth thanks to mustard dishes. Roast meat is served here on Sundays.
Moon Exquisite combines the colorful diversity of Southeast Asian cuisine with European techniques. Gastronome and artist Hoa Viet Vu and his head chef Hoan Nguyen focus on texture, balance and clearly defined flavors in their dishes. The Taiwan-style grilled sea bass impresses with juicy meat under crispy skin, served with sweet potato puree, chili jam and bimi. The caramelized and confit goose leg, accompanied by velvety red cabbage and kimchi shiitake dumplings, was also very popular. Here, the cuisine finds a clear line between classic and Asian spice. Careful handling of the products and preparation runs through the entire menu; freshness and seasoning are clearly defined guidelines that Hoan Nguyen implements consistently and skillfully. The kitchen also demonstrates a great deal of craftsmanship and a sure sense of aromatic balance. Spices and sauces in particular are one of the ambitious chef's strengths, although some components lack that last bit of shaping and supporting spiciness. The style would benefit from a little more courage in terms of seasonality, regionality and reduction. The desserts are still a little too conventional, solid in terms of craftsmanship but lacking in character. More independence would be a clear plus point here. Nevertheless, the "Moon Exquisite" impresses with its clearly structured cuisine and high standards. Even if the dishes still lack a little depth, the direction is definitely right. There is still room for improvement here.
Brewery, BBQ, grill - what more could you want under one roof? All 22 beers are handcrafted: hop-aromatic IPAs, classic styles like Pils and Weizen, the true Berliner Weiße or really strong stuff like stouts and wood barrel-aged noble beers. Plus tender ribs from the smoker. Heavenly!
Minimalist, traditional and yet creative: Japanese cuisine impresses with perfectly crafted sushi and sashimi made from first-class, fresh products and a very good selection of sake.
Greek cuisine in Berlin: at the San Éna restaurant in the Radisson Collection Hotel in Mitte, Greek specialties are interpreted in a more modern, balanced and lighter way.
Above the rooftops of Museum Island, Baret serves a creative range of snacks as well as a small but fine selection of modern dishes such as smoked eel on toast.
It can be so easy to make guests happy in the middle of Berlin-Mitte: The modern pub focuses on down-to-earth home cooking with Königsberger Klopse, Forelle Müllerin and Senfeiern.
Sauerbraten and currywurst - it doesn't get much more Berlin than that. And they taste exceptionally good in the restaurant in the historic Nikolai Quarter, which feels like a cozy living room. On weekends, live music with hits and evergreens.
Brauhaus Georgbraeu has been brewing its own Helles and Dunkles in the historic Nikolaiviertel since 1992. Especially nice in summer in the beer garden on the banks of the Spree. The dishes go well with the beer: hearty knuckle of pork, crispy pork knuckle or Berlin-style pea stew.
Berlin hospitality under the S-Bahn arches: this long-established restaurant with cult status serves traditional classics such as currywurst, boulette, pork knuckle and Königsberger Klopse.