The Best Restaurants in 70173 Stuttgart
5 like "five courses", like "having all five senses together" or perhaps like the "five continents". In any case, Alexander Dinter's cuisine stands for radical taste, his restaurant for ultra-heartfelt hospitality.
The Brunner in the Calwer quarter brings Austrian culinary culture to the Ländle. Carinthian Kasnudel, Salzburger Nockerln and Grüner Veltliner are attractions. Cheese fondue is also served in winter.
The window seats in the museum restaurant are as coveted as an audience with the Pope. But there is also plenty to enjoy at every other table, with bouillabaisse, exotic desserts and great flair.
Unfortunately only open during the day, because the bar area of this elegant restaurant is almost in the aisle of the shopping paradise. So, high-quality produce in terms of meat, fish and vegetables and a rich caviar selection as an extended lunch.
When you know that Sansibar founder Herbert Seckler was born in Swabia, the circle is complete. A touch of Sylt wafts through the restaurant in Breuninger. Oysters and Kaiserschmarren for two always go down a treat.
The creative fusion cuisine is ambitious. Situated behind the collegiate church, the ambience resembles a loft and it opens onto Schillerplatz. Sea bass ceviche or miso-style salmon are accompanied by homemade lemonades and a good selection of fine (sparkling) wines.
Stylish restaurant and bar on two floors. The fusion cuisine offers much more than sushi; for example, high-quality seafood, but also Wagyu. Good wines, interesting signature cocktails.
Because this restaurant, with its large glass frontage, is located in the state parliament, you can occasionally see politicians. High-quality dishes from Swabian to international, extensive wine list, very nice terrace with a view of the opera and Neues Schloss.
In the elegant restaurant of the Steigenberger Hotel Graf Zeppelin, rump steak, Chateaubriand, but also Secreto Iberico are grilled in the Southbend at 800 degrees. Besides good drinks and cocktails from the attached bar, there are also high-quality open wines.
Not far from the Schlossplatz, people like to show off and eat well. Many classics, but also weekly changing specialities, plus wines from all regions of Italy.
New hotspot from the Enso sushi & grill maker in the revived Calwer-Passage. Similar concept, but even more stylish ambience and larger beverage selection with good wines, over 200 types of gin and over 20 types of sake.
The duke once had his accounts kept here, today the kitchen cooks sour tripe in Lemberger, which is just as delicious as the plum crumble for dessert. Two terraces brighten up the summer.
This Swabian institution is open all day, every day. Ordering homemade Maultaschen and veal tripe from chef Alina Wolf is a good idea. Served with Trollinger or Kellerbier.
In an elegant ambience of dark tones, the steaks are served on a hot stone so that the cooking level can be individually controlled. Premium cuts up to 500 grams from the American Morgan Ranch, but also from Argentina and Uruguay.
The floor-to-ceiling green restaurant has won awards for its interior. But the cuisine (and wine list) is also good, offering both local and international classics - or both in one, like the Swabian burrata.
On the second floor of the Art Nouveau market hall, the front tables with a view over the market are very popular, especially on Saturday lunchtimes. But from all the tables you can enjoy classic Italian cuisine. Attentive service despite the hustle and bustle.
Good friends are given an ouzo (elsewhere) or a glass of champagne (here). The Amici places just as much emphasis on lifestyle and music as on the cuisine, which happily mixes Asia with Europe.
Highly frequented contact point in the chic shopping district of Dorotheen-Quartier, around the lifestyle department store Breuninger. Purist ambience, lots of sushi, but also crossover dishes from the grill.
One of Stuttgart's oldest pubs with a special charm on two floors and a beautiful outdoor area under trees by the fountain. The pub's cuisine goes well with the beer, but is not just Bavarian and is also varied thanks to special offer menus.
The latest addition to the private brewery Dinkelacker. The look is a contemporary interpretation of a pub, with correspondingly modernised classics of the kitchen (Wirtshausburger with ham chips). On the upper terrace, the sea of city traffic roars below.