The Best Restaurants in 70173 Stuttgart
Beautiful cocktails on the first floor, and fantastic culinary treasures on the upper floor - the 5 is a bar and Michelin-starred restaurant in one. Head chef Alexander Dinter uses international influences to create a unique seasonal cuisine.
Located directly on Schlossplatz, on the upper floor of the art museum, this elegant address offers one of the most spectacular views of the city. The cuisine is ambitious, with lunch and dinner menus on offer.
Unfortunately only open during the day, because the bar area of this elegant restaurant is almost in the aisle of the shopping paradise. So, high-quality produce in terms of meat, fish and vegetables and a rich caviar selection as an extended lunch.
The Sansibar in the city center, on the upper floor of the luxury department store Breuninger, is hardly inferior to Herbert Seckler's original on Sylt. In addition to classics such as fish soup, it also serves Maultaschen.
The location in the town hall, which was leased from the Dinkelacker brewery, was renovated at a cost of 9.5 million euros and subleased anew to Milos Vujicic ("Plenum im Landtag," "Restaurant Schloss Filseck"). The ambience with its different areas is timelessly beautiful. Ambitious Swabian and also cosmopolitan dishes are accompanied by beer and good wines.
Because this restaurant, with its large glass frontage, is located in the state parliament, you can occasionally see politicians. High-quality dishes from Swabian to international, extensive wine list, very nice terrace with a view of the opera and Neues Schloss.
The pioneers in conscious nutrition first switched to vegetarian and then consistently to vegan. You won't miss anything in the often Mediterranean-inspired dishes and menus. Beautiful inn ambience with a cozy backyard.
The creative fusion cuisine is ambitious. Situated behind the collegiate church, the ambience resembles a loft and it opens onto Schillerplatz. Sea bass ceviche or miso-style salmon are accompanied by homemade lemonades and a good selection of fine (sparkling) wines.
Named after the brewery's founder, Dinkelacker beers are served with Brauhaus schnitzel and pork-crusted roast, as well as an increasing number of contemporary vegan dishes. Solid wines, many cocktails, a nobly rustic ambience with a large outdoor area directly on Schlossplatz.
Stylish restaurant and bar on two floors. The fusion cuisine offers much more than sushi; for example, high-quality seafood, but also Wagyu. Good wines, interesting signature cocktails.
Not far from the Schlossplatz, people like to show off and eat well. Many classics, but also weekly changing specialities, plus wines from all regions of Italy.
New hotspot from the Enso sushi & grill maker in the revived Calwer-Passage. Similar concept, but even more stylish ambience and larger beverage selection with good wines, over 200 types of gin and over 20 types of sake.
In the elegant restaurant of the Steigenberger Hotel Graf Zeppelin, rump steak, Chateaubriand, but also Secreto Iberico are grilled in the Southbend at 800 degrees. Besides good drinks and cocktails from the attached bar, there are also high-quality open wines.
In an elegant ambience of dark tones, the steaks are served on a hot stone so that the cooking level can be individually controlled. Premium cuts up to 500 grams from the American Morgan Ranch, but also from Argentina and Uruguay.
In the latest spot for meat lovers, there are specialities like Chateaubriand or T-bone steak, but also vegetarian pasta, pina and pluma from Iberico. "Kleinschmeckerei" means not so sprawling; it has a noble atmosphere with lots of wood, dark tones and cleverly placed lighting.
The floor-to-ceiling green restaurant has won awards for its interior. But the cuisine (and wine list) is also good, offering both local and international classics - or both in one, like the Swabian burrata.
On the second floor of the Art Nouveau market hall, the front tables with a view over the market are very popular, especially on Saturday lunchtimes. But from all the tables you can enjoy classic Italian cuisine. Attentive service despite the hustle and bustle.
The latest addition to the private brewery Dinkelacker. The look is a contemporary interpretation of a pub, with correspondingly modernised classics of the kitchen (Wirtshausburger with ham chips). On the upper terrace, the sea of city traffic roars below.
This gastronomic gem is located between Schillerplatz and Schlossplatz, opposite the Old Palace, in a historic building dating back to the 16th century. Swabian classics are on the menu.