The Best Restaurants with 1 Falstaff Fork(s) in Croatia
The large terrace is located in one of the city's most beautiful squares. The colourful variety and umami flavours come into their own on white plates. In addition to sushi and raw tuna, the intense risotto with seafood is a success, and oyster lovers will also get their money's worth.
Nestled in the town centre, the Šare family's restaurant is the perfect place to indulge in genuine Dalmatian delicacies. Oysters from Mali Ston - in tempura with spicy chilli sauce, for example - are a must, as are red tuna and prawns with bite and sweetness. The sushi is also top-notch.
This small restaurant in a stone house is simple but charming. The colourful creations are pleasingly off the beaten track, as you can taste in the Mediterranean-style tataki tuna, wonton tuna tacos or crispy tuna tartare. It pays to savour it.
A cosy spot close to the pebble beach, the taverna is furnished in rustic Dalmatian style. The cuisine is also reminiscent of its roots, offering the best fish dishes, such as smoked swordfish to start. Lobster is one of the highlights, especially as a ragout with pasta.
You make your way up the mountain village with a view of the Bay of Rijeka, where a cosy, colourfully decorated bistro awaits. In addition to the catch of the day on chard potatoes, you can enjoy fritto misto, intense stews with seafood or pasta. The salad display case is great.
Simple décor that doesn't distract from the essentials: the delicious Asian creations. It's all about savouring the tastes: soups, nigiri or the fantastic, slightly spicy jah-jan noodles with minced meat and parmesan crackers. Yuzu, matcha and sesame taste great as ice cream.
Relax with sophisticated thermal wellness and spa treatments, nestled in a hilly landscape. The gastronomic delights keep pace with the wide range of wines on offer - with traditional dishes and modern fusion. Special requests (vegan or gluten-free) are catered for.
The atmosphere in this friendly establishment is fresh and airy. The wine selection is quite pleasing with 60 labels, mainly from Croatian producers. It is served with prawns and scampi from the Kvarner Bay and tuna carpaccio with truffles, refined with the restaurant's own olive oil.
This simple stone house in the charming old town centre exudes down-to-earth hospitality. Mediterranean specialities and Dalmatian classics such as cured ham and cheese are served with local wines, and the pasta is also delicious. You have to try the carob cake.
The hotel, which combines old and new, has one of the most beautiful terraces on the Adriatic. The catch of the day is served, and lobster is also one of the specialities. Olive oil and bread are produced in-house, making scampi from the Kvarner Bay a speciality.
Top wines, cocktails and spirits await you at the casual bar. The kitchen uses the best ingredients and combines them with innovative techniques. The pasta is homemade, carefully matured cuts of meat are roasted to perfection and accompanied by exceptional side dishes.
A fine oasis of flavour in the middle of the city, where pizza lovers get their money's worth. The famous Neapolitan slice is perfectly presented with some unusual toppings such as yellow tomato sauce and smoked mozzarella. Salads and sandwiches are also great.
The small, cosy island konoba has the best view of the glistening water - almost an insider tip! Here you know how to enjoy yourself: with giant burgers, homemade pizza with a high crispy crust or really good lasagne. And refreshing mixed drinks to go with it.
Close to the fortress, the stylish interior surprises with its high ceilings and conservatory. Two chefs work their magic side by side and translate traditional dishes into modern times: pumpkin cappuccino, herb-crusted lamb chops, roast duck or chocolate mousse with basil ice cream.
In the pretty white stone house by the water, the feel-good factor sets in from the very first minute. Classics such as grilled fish with homemade ajvar, tender braised beef in pepper sauce, savoury seafood stew and ice cream pancakes are beautifully presented.
Urban-style bistro with a terrace, where attention is paid to nice details such as lamps and colourful decorations. The dishes range from light (Mediterranean quinoa salad) to savoury with fritto misto, grilled dishes with potatoes, giant burgers and baguettes.
Uncomplicated flavours are served in the stylishly furnished "living room", with soft music playing in the background. Bread made from barley is baked in-house and everything served is appetisingly presented. The pizza and croissants with coconut and raspberry are a dream.
The friendly konoba is proud of all its products: Pasta is made from original Italian durum wheat semolina and they bake their own focaccia every day. When it comes to the dishes, it's best to let yourself be surprised: The catch of the day and new creations are always available.
The cosy brasserie offers a wide range of gastronomic delights. Meet for breakfast with French toast and Egg Benedict - especially nice on the terrace. There is pasta, seafood, fish and delicious desserts. Craft beers are served first and foremost.
Peace and relaxation await by the gently rippling lake surrounded by greenery. The cooking here is still hearty and traditional, with thick noodles stews and sumptuous platters of grilled sausages, cabbage and fried potatoes. Served with crispy, spicy flatbread.