The Best Restaurants with 1 Falstaff Fork(s) in Croatia

The Šare family takes pride in the fact that everything served on their menu comes from within a 50-kilometer radius. The world-famous oysters from Mali Ston are a must, as is creative fusion cuisine: salmon tartare, sushi, nigiri, oyster or mango rolls, and poke bowls.

Behind the simple decor lies trendy street food cuisine that’s full of zest and flavor. Asia meets the Adriatic—indulge in finger food, sushi, poke bowls, and wraps with exciting fillings. You can watch the chefs at work as they craft their dishes.

A simple, authentic restaurant where you can feel right at home. The kitchen’s concept: using fresh, regional ingredients to create a small selection of flavorful dishes influenced by cuisines from around the world. There’s something for vegetarians, too. Be sure to make a reservation!

Given its central location, you’d expect this simply furnished restaurant to serve dishes that stay true to the Japanese original—all made with regional ingredients. Whether it’s rolls, nigiri, sushi, tuna tartare, or spicy soups—everything simply leaves you wanting more.

The modern, urban setting is a perfect match for the food on the menu. Ramen and other Asian classics are just as much a part of the menu as fusion dishes made with local ingredients. The best example: the chili strudel. The pasta dishes and many small snacks are also a treat.

This family-run restaurant is always bustling with customers, and the cuisine offers the best of both the sea and the land. The salmon fillet with Asian influences is a standout, the meat dishes impress with their roasted flavors, and the vegetarian options are also full of flavor. The selection of regional wines is particularly impressive.

A pleasant atmosphere, quick service, and top-quality ingredients are the cornerstones of this restaurant located in an industrial park. Start with a ham and cheese platter; meat lovers will be delighted by the variety of steaks. These are served with crispy potatoes stuffed with cream cheese.

A casual Italian vibe in the Croatian capital—that’s something special. The fluffy Neapolitan pizza with a thick crust is generously topped with ingredients like mortadella and stracciatella. There’s also pasta with tomato and duck ragout or truffle cream, as well as black risotto with squid.

A modern, laid-back restaurant nestled among ancient ruins and lush greenery; the patio is wonderful in the summer. The menu ranges from burgers to crisp salads and grilled dishes to vegetarian options. The apple strudel and desserts served in glasses are delicious!

You’ll receive a warm welcome at this stone house with its charming terrace, and you’ll feel right at home. The menu is small but exquisite—it features homemade pasta with a variety of ragouts, as well as black risotto. Grilled fish or medium-rare lamb with creamy polenta offer delicate flavors.

The house has retained its charming, authentic character; you feel as if you’ve been transported back in time. The kitchen also serves traditional dishes: prosciutto with berries and refreshing mint oil, stew, or steak. The pancakes with cream cheese and caramel cream are to die for.

Historic charm meets a beautiful terrace adorned with fragrant plants—a setting unlike any other. The restaurant uses its own herbs and olive oil to enhance fish and meat dishes. Highlights include the aromatic fish soup and the chocolate mousse cake.

A cool spot with pulsating rhythms, where pros at the bar are mixing and stirring drinks nonstop. The kitchen holds its own, serving tender grilled squid on a bed of pea purée, steaks, or creative fusion dishes. The desserts are also worth trying.

In a lively atmosphere with a green terrace, you’ll be treated to authentic yet extremely creatively topped Neapolitan pizza. Another specialty is the pagnuttiello sandwiches—a typical Neapolitan street food—filled with salami, hard-boiled eggs, and provolone.

In an idyllic setting by the water, you can truly enjoy life. The cuisine on the island of Rab has a certain zing: fish mousse, salads, and prosciutto are just the beginning; a highlight is the fluffy pizza topped with hearty ingredients. The grilled platter combines tuna steak, squid, and vegetables.

Crystal-clear waters and that Adriatic vibe—the stone house by the water, with its beautiful terrace, fits right into the picture. The menu features fish and meat dishes made with ingredients sourced from the best regional suppliers. Vegetables, fruit, and herbs come from the restaurant’s own garden.

Stylish and inviting—it feels just like a cozy living room. The appetizer platter, featuring ham, cheese, and olives, is beautifully arranged. The giant burgers, pasta with shrimp, and hearty, gratinated baguettes are also top-notch. The bar serves up laid-back cocktails.

The cozy Konoba focuses on honest, homemade cuisine; much of it is made in-house, such as the pasta and the fluffy focaccia. The pasta with creamy truffle ragout, pork ribs, and ham-stuffed calamari are all delicious. For dessert, try the panna cotta with truffles.

A friendly restaurant with a pleasant outdoor seating area, where things get lively as early as the morning with a delicious selection of breakfast options; in the evening, the atmosphere turns romantic. The kitchen specializes in Mediterranean dishes such as homemade pasta, creamy risotto, and grilled specialties. Good cocktails and beers.

This small restaurant—the oldest in town—located in a side street in the Old Town, is brimming with charm and a lively atmosphere. Local dishes are prepared in a traditional yet creative way and presented beautifully. The fish comes only from the best suppliers, and you can really taste the difference.