The Best Restaurants with 2 Falstaff Fork(s) in Primorsko-goranska županija
Nestled in a beautiful landscape, you can experience pure relaxation in an upscale hotel including wellness and a private beach. The cuisine offers modern and creative Mediterranean dishes with intense flavours, accompanied by predominantly Croatian wines. Extremely friendly staff.
The elegant restaurant stands for pure Adriatic feeling - with a magnificent view of the sea and Kvarner Bay. This is where the best scampi come from, which need nothing more than olive oil. The smoked beef tartare with sweet onions and crispy homemade brioche is also delicious.
In the charming little restaurant with bar and courtyard, you will be welcomed by professional staff. The gastronomic spectrum ranges from fish starters and pasta with rooster ragout to creative cream of cauliflower soup and octopus goulash. Very good wine selection.
The family restaurant is housed in an atmospheric medieval building. The best seasonal and local produce is essential to the kitchen philosophy. A special creation is the ice cream cake, which is always different and impossible to resist.
Meat lovers will be delighted, the konoba is first and foremost a steakhouse. The best meat becomes an experience with flavours of lavender and pine, accompanied by grilled bell peppers and courgettes. If you like seafood, choose the creamy crab and celery soup. Good wines.
An upscale restaurant in the style of a wine cellar. The competent service team provides advice on putting together customised cold platters with beef tartare, cheese, sauces and chutneys. The maturing cabinets are also an eye-catcher: this is where the meat for the excellent steaks comes from.
The idyll of a Mediterranean summer is not only experienced in the blossoming garden with a sea view: The colourful starter platter features fish mousse, tuna tartare, octopus salad with feta cheese and crunchy vegetables. The scampi ragout with truffles on polenta is also highly recommended.
A wonderful setting right on the harbour, with extremely courteous service. Everything is attractively presented, such as the white fish and tuna tartare with berries and orange fillets. The fish in a garlic and white wine sauce also impresses with its intense flavours. Very good desserts.
The Spanish restaurant's cuisine is meat-heavy: it starts with finely cured ham and finishes with grilled steaks; the paella also impresses with its intense flavour. Suckling pig for four to five people can be ordered in advance. The dessert? Crema catalana, of course!
A living family tradition since 1988, you immediately feel at home. The terrace is a lush oasis of plants and the island cuisine is held in high esteem: There are always new creations, and lamb from the peka can be ordered in advance. The creamy semifreddo with caramel is to die for.
A mountain village to savour, life here has a relaxed slowness. You should definitely spend the night in the beautifully renovated house. The cuisine focuses on traditional, honest dishes such as pasta with truffles, chicken, braised and fried fish. A real treat: the wine pairing!
The terrace built into the rock is spectacular, and the building impresses with its modernity and high glass fronts. Regional classics are served with a creative touch. The creamy black risotto with lots of fresh truffles is delicious, and the grilled calamari is as soft as butter.
The terrace is nicely decked and grassed, and the interior is casually elegant. The marina is right at your feet, and many of the maritime dishes taste particularly good: squid ragout with potatoes, pasta with prawns, but the appetizer platter with ham and cheese and the desserts are also top-notch.
In a prime seaside location, you can sit on the veranda under an ancient wisteria tree and breathe in the Mediterranean air. The kitchen provides the ideal gastronomic accompaniment with stuffed courgette flowers, raw fish starters, tuna tartare on avocado cream or risotto.
On the terrace, you can revel in the blue sea and the island world beyond. You will be spoiled with wine as well as a successful interpretation of traditional classics, perfectly brought into the modern age. Fine dining is also possible without fine dining: with fine pizza.
This popular destination is nestled in olive groves and pine forests, and the aroma from the kitchen is beguiling. Classic dishes based on local produce are on offer: raw fish starters and fish soup, followed by fried fish or pasta with lobster.
A hotel straight out of a picture book. Hospitality has been a way of life for 130 years, and the bay is also magical. The upscale buffet in the evening plays all the tunes: From grilled meat to octopus and crispy salads, everything is included. You should also try the desserts.
From the terrace of the beautiful restaurant, the view sweeps across Kvarner Bay. The cuisine is ambitious and creatively interprets classic dishes. Homemade pasta (Šurlice) goes well with scampi ragout, lamb is braised in the peka (bell-shaped pot). Seasonal highlight: asparagus and pancetta soup.
Away from the hustle and bustle of the beach promenade, you can enjoy the sea view and romance, while the very attentive service contributes to your sense of well-being. The cuisine is classic and Mediterranean, with the big players being scampi from Kvarner Bay and freshly caught fish. The octopus salad is also excellent.
A first-class dining experience awaits in the small village high above Opatija. The menu is small but excellent, with classics such as tasty salami with homemade liver pâté or truffle pasta alongside daily specials. The desserts are a dream. Good wine selection.