The Best Restaurants with 2 Falstaff Fork(s) in Primorsko-goranska županija
In a prime location, guests are treated to a culinary experience in this elegant restaurant that’s second to none. Among the all-time classics are the tender, slightly sweet scampi from Kvarner served with green apple and a citrus emulsion. The black risotto with scallops and saffron emulsion is also a treat for the palate.
This historic building houses an upscale restaurant, and the service is outstanding. The kitchen celebrates the culture of exclusively Croatian ingredients, and every dish is a feast for the eyes. Highlights include a variety of tartares, aged steaks with creative sides, and the desserts.
The beautiful courtyard occasionally features live music, and the restaurant, with its excellent service, exudes a cozy atmosphere. The menu offers classic dishes with rich flavors and a unique twist. The seasonal cream soups, duck confit, pasta, risotto, and fish stew are all delicious.
Perched above the harbor is this charming family-run tavern, which has been in business since 1969. Creative delicacies made with regional ingredients are sure to delight—there’s no menu. You can enjoy fish served on beetroot gnocchi or a ragout made from Boškarin beef. The desserts are magnificent, especially the ice cream cake.
An idyllic spot right on the water with a garden full of fragrant blooms. The cuisine is also enchanting, with scampi playing a central role—whether marinated raw, served in soup, or in pasta. The lamb crowns served with a creamy pea sauce are also absolutely delicious.
On the shaded, flower-adorned terrace of this popular steakhouse, you can sit right by the water. The restaurant serves the finest cuts from Croatia and around the world, such as ribeye, T-bone, and strip loin steaks, which are aged in the restaurant’s own aging room and finished on the asado grill.
High above the sea, a mountain village awaits, exuding a magic that’s also reflected in this charming family-run restaurant. The cuisine draws on its roots, featuring chicken mousse on bruschetta, homemade pasta with wild asparagus, and pan-seared fish or lamb. A truly special experience.
A very charming restaurant right on the water; in the summer, the shaded veranda is a real draw. Tradition is celebrated in every dish: tender octopus with braised tomatoes, smoked sea bass with almond cream, wild mushroom soup, or gnocchi with beef ragout. Excellent wine list.
An incredibly atmospheric setting, with the rustling of olive and pine trees. The flavors of the sea are perfectly captured in dishes like pasta with a mussel and scampi ragout or a rich lamb stew. Pan-seared fish and lobster are carefully prepared, and the wine selection pairs well with them.
This family-run restaurant stands out for its harbor location and warm hospitality. The fish is excellent; the appetizer platter with fish mousse and scampi tartare comes highly recommended. Thick pasta is served with a spicy tomato and shrimp ragout. Be sure to save room for dessert!
You’ll be immersed in fiery Spanish spirit, and the friendly staff will treat you to exquisite Iberian classics. The menu features tapas such as seafood croquettes and tortilla, and paella is available with fish, chicken, or vegetarian options. The desserts are also excellent.
Set in the cozy surroundings of a blooming garden, this family-run restaurant entices guests with island specialties made with fresh fish, which is either marinated raw or braised in the oven on a bed of vegetables and potatoes. Lamb and pasta are also must-try dishes.
The kitchen strikes a balance between Italian and Croatian classics, presented in a refreshingly different way. The fish carpaccio gets a boost from mint and lime, as does the pasta with lemon. The chocolate mousse is a feast for the eyes and melts in your mouth.
The restaurant stands out for its striking architecture and terraces carved into the rock. The menu features tried-and-true Mediterranean classics such as raw marinated fish appetizers and bruschetta with various fish pâtés, pan-seared sea bass fillet served over sautéed potatoes, and truffle pasta.
Modern design; tall windows let in plenty of light and offer a direct view of the marina. The spring asparagus days are a popular attraction, and the sea bass meatballs, breaded shrimp, and tuna tataki make for a wonderful starter—they pair perfectly with the homemade bread. Selected wines.
The design hotel’s hillside location just outside the city, with a view of the sea, is truly unique. The restaurant has made a name for itself with its upscale fish and seafood creations. One irresistible dessert is the Rožata, a traditional caramel pudding made with rose liqueur.
A luxurious romantic getaway by the sea, featuring wellness and plenty of peace and quiet on a private beach. Guests are treated to a buffet featuring local ingredients such as fresh fish and scampi, beef, and crisp vegetables. Austrian classics are also on the menu. Great desserts.
The floor-to-ceiling windows offer a fantastic view of the sea, and the tasteful decor is also a highlight. The dishes are colorfully presented and stand out for their variety of textures—such as the grilled meat or fish, both of which are tender and cooked to perfection. The restaurant features its own selection of wines.
This renowned seafood tavern offers a special atmosphere thanks to the small pine forest surrounding it and its ocean view. Traditional dishes are enhanced with herbs; specialties include lamb in a peka, fish stew, or the catch of the day—grilled or braised.
This charming little house in the heart of the Old Town is a place where you can feel right at home, filled with lovely details. Highlights include mussels in white wine broth, pasta with scampi, and the platter of grilled fish and fritto misto. The perfect finishing touch: a quark and blueberry cake.