The Best Restaurants with 2 Falstaff-Gabel(n) in Salzburg
In the heart of the old town, you can eat very good fish and seafood here. Meat tigers and pasta lovers are also catered for. A southern hotspot with quality not only during the festival season.
For many years, Gerhard Pongratz has stood for classic dishes, favorite dishes of regular guests and the lightness of Mediterranean influences. Buttery-tender fried chicken with potato salad or pike-perch.
Tobias Brandstätter is a master of fine restaurant cuisine at a high level. The menu also includes seasonal dishes, and many regulars love the fried chicken with clarified butter or the veal goulash.
New culinary delights at the Riedenburg: Ramona and Alexander Merkel have been cooking Austrian, light cuisine here since February. Lots of fresh culinary ideas, only the very best ingredients, many of them regional.
With a magnificent view of Salzburg, the restaurant offers a wide range of culinary delights in a relaxed atmosphere. The kitchen serves classic dishes as well as veal heart in lemon cream or a venison curry. Fine snack menu.
Versatile gourmet hotspot in the historic Mönchsbergkaverne. The international cuisine draws on global influences from Italy to Asia. Also an impressive vinotheque, bar and delicatessen.
Classic-traditional, innovative-vegetarian? Herzl serves both. Many ingredients from the region and many classics - savory and sweet, such as the finest Wiener schnitzel or delicious Salzburger dumplings.
The place for a culinary journey through time to Viennese classics, outstanding grilled specialties and, of course, the famous tart. A must - at least for regulars - is the iconic "SalzBurger".
Urban restaurant with an unusual view of Salzburg and fine, varied food. From the clear bouillabaisse and fresh fish to the fine steaks and top-class surf & turf - a real treat.
The best Levantine fusion cuisine is at home here. In addition to interpretations of Tel Aviv street food, there are vegan and vegetarian dishes, homemade sourdough bread and excellent brunches.
Culinary trends meet restaurant cuisine. Good taste is the most important ingredient in Lukas Hagenhofer's kitchen. Braised pastry with fregola sarda or a composed culinary journey? It's all good.
The location is on Getreidegasse, making it a hotspot for all guests. Viennese schnitzel with side dishes or Austrian classics from savory to sweet come from the show kitchen with a view of the alley.
The Kuglhof has had a new host couple since last year: Hannah Sattlegger and Patrick Winkler. The finest inn cuisine, creatively interpreted. Great patisserie from their own patisserie.
Italy is a guest in Lederergasse and conveys southern flair from the drinks to the food. Soul food vibes can be enjoyed with antipasti, pasta, fish, meat or dolci - "Amore".
Anyone with the word culture in their name has a claim. This is fulfilled here in the Kaiviertel with a classic Mediterranean cuisine line. And so you can enjoy burrata cream or barbary duck breast.
Josef Hausner and Jakob Karntner rely on the "Taste2Share" culinary concept at Franz-Josef-Kai. But it's not a must. If you want to share the delicacies, you can. But there are also individual plates!
The place is a hotspot for Salzburg tourists, but the Elefant is also a restaurant for locals. People come here to try the Austrian classics or the formidable Salzburger Nockerl dumplings.
"Modernity on the mountain" here not only means a perfect combination of nature, culture and modern art, but also creative regional world cuisine with a panoramic view: Gnocchi "m32", pulpo, Wiener schnitzel.
In the heart of the old town, there are specialties from our own pasture-raised pigs - from leg ham to lardo, delicious steaks and the best tuna. The historic wine cellar fulfills all wishes.
The former coppersmith's shop is the stage for Austrian cuisine with class. In addition to classics, there is also a top-class Chateaubriand. Flambé at the table or celebrate fish on the salt stone.