The Best Restaurants with 2 Falstaff-Gabel(n) in Salzburg
Lizzy and Jakob Aigner's relaxed restaurant is the place to enjoy southern flavours on your plate with (perhaps) the best Mediterranean cuisine in Salzburg. Fine wines, great service.
At the Blaue Gans, Andreas Gfrerer is always thinking outside the box. A new kitchen concept is currently being developed in the city's oldest restaurant - and it's guaranteed to be special.
The guarantors of Auerhahn's popularity and Gerhard Pongratz's cuisine are the best ingredients, creative preparation and the regulars' favourite classics: from fried chicken to perch and sweetbreads.
Salzburg inn legend, where Tobias Brandstätter spices up the tried and tested with a pinch of ideas. The fried chicken is a suspected hit, but the shoulder of beef and creamy veal goulash are no less delicious.
High above the rooftops of the trendy Andräviertel district, Austrian and international cuisine classics (Barbarieente) are served. Hospitality is the order of the day here, from breakfast to evening cocktails.
Ramona and Alexander Merkel have been hosts at the Gewandhaus since autumn 2023. The kitchen concept - fine classics, creatively cooked - is designed to create an outstanding dining experience.
The gastronomic world in the magazine is diverse and full of flavour. In search of the best of the gastronomic world, Raimund Katterbauer offers everything from bistro cuisine ("kung-fu roast beef") to wine.
A new kitchen wind is blowing here. Günther Grahammer has taken over the kitchen and will probably continue the classic concept with Austrian and international dishes. It will be interesting to see.
Come to stay - and delight Salzburg with unconventional, outstanding cuisine. There is no menu, but instead a four-, six- or eight-course surprise menu with exciting wines.
In the original ambience from 1866, you can enjoy Austrian classics as well as seasonal and refined creations from international cuisine with a view over the Salzach and the old town.
The kitchen line combines Austro-classics with Asian flavours and cooking techniques. "Food Porn" is a perennial favourite on the menu, but there are also many seasonal and regional dishes that are reinterpreted.
In Getreidegasse, Austro cuisine is celebrated with sophistication - and with the Wiener Schnitzel as the crown jewel. It is prepared in the show kitchen, just like in the Viennese flagship store, and enjoyed in the unmissable restaurant.
Austrian flavors are served in a venerable setting and skilfully combined with Mediterranean lightness. Brunch, lunch, after-work: at Peter, you can enjoy yourself at any time of day.
A gastronomic fixture in the Kaiviertel for years! The warmth of the owner couple is combined with a range of local and international dishes (goat's cheese crème brulée).
The Maiers' steaks have been popular classics in the city for many years. But the weekly menu, which offers a great selection from fish (tuna tartare) to gyoza, is also a delicious hit.
There is only one maxim: it has to be good! Lukas Hagenhofer gives the new kitchen in his Ueberfuhr a facelift with fresh traditions such as "Roasted Oxnmark" or sheep's cheese Pannacotta.
Antipasti, fresh pasta, excellent tuna and steak are just some of the delicious delicacies you can enjoy here in the heart of the old town. Outstanding wine selection.
Executive Chef Michael Gahleitner shows what classics are. From the kitchen comes a perfect Tafelspitz, an equally perfect Wiener Schnitzel or the famous "SalzBurger". The cake too, of course.
Here, zeitgeist meets architectural art. In this cool setting, you can enjoy steaks, Asian food or fish, new and traditional dishes - from breakfast to dinner. The sky bar is great.
Perhaps W. A. Mozart already enjoyed the view and the cuisine? In any case, festival and other guests do so today and enjoy not only the view, but also the great cuisine.