The Best Restaurants with 2 Falstaff-Gabel(n) in Zurich
The modern, elegant flair makes you want to spend the next few hours enjoying drinks and bar food. Because the dishes are designed to be shared, you can eat your way through the menu in a larger group without feeling guilty. Tip: The chocolate dessert should be yours alone!
Beyond pasta clichés, this Kreis 4 spot offers inventive Italian cuisine with a provenance-conscious basis. The glamorous, all-Italian wine selection is impressive across the board. The ambience is sophisticated and unaffectedly warm.
Klingler's in Zurich presents Italian cuisine with a modern, urban twist. Very good ingredients and attentive preparation take centre stage. The atmosphere is elegant and lively - a place for anyone who takes Italian food seriously.
For Julien Mühlebach and Maximilian Dullinger, Ameo is more than just a way of earning money. They welcome guests like friends in their artfully decorated restaurant in Kreis 3. And just like at home, they only serve surprise menus in the evenings. Great wine list!
The former bank now serves coffee and prosecco instead of money. From morning to evening, there's something for everyone. Most of the dishes are inspired by the Middle East, with plated dishes such as shawarma or mezze to share, such as koftas and falafel.
At Gaijin Izakaya, Asian soul food crossover meets casual izakaya flair. Char-grilled dishes, classics such as Korean pork belly with egg or grilled octopus bring umami to the plate in the perfect balance between tradition and creativity.
Since 1348, the Zunfthaus zum Rüden has graced the banks of the Limmat with its magnificent Gothic wooden ceiling. Despite its centuries-old history, the kitchen sets modern accents with its contemporary market cuisine. But the classics can hardly be better prepared than here.
In Zurich's Seefeld district, Italian cuisine meets a big city feel: La Zagra serves fresh pasta and antipasti with a clear focus - no show, no excesses. The clientele is mixed, the service professional, the tone relaxed. A neighbourhood favourite with high standards.
A friendly, small restaurant where the pasta is homemade and the classics of Italian cuisine are served with a good portion of finesse. The excellent bistecca fiorentina and a nice selection of grilled fish round off the menu.
At Enja, right next to Bahnhofstrasse, the cuisine is fuelled by open fires. Seasonal ingredients, regional producers, creative outbursts: aubergine tartare, vitello trotato, spicy cauliflower or fish from Lake Zurich - personal, inspired, clearly accentuated.
Perched high above Zurich, the Obere Triemli has been a place to eat, drink and swap stories with a view of the city for decades - cult status included. Everyone meets here, from hikers to night owls, and people rarely go home after just one glass.
Following Vreni Giger's departure, a new team has been cooking since January 2025. The view is still fantastic and the cuisine is rooted in the region and creatively interpreted. The "Züriberg Beizli" is available at lunchtime and in the early evening, while "Comfort Fine Dining" is served in the evening.
This Bindella spot brings real Amalfi Coast energy with it. Solid southern Italian classics such as octopus salad, veal chops and veal liver with saffron risotto are the main protagonists here. The wine list shines with exclusively Campanian wines.
Right next to the Paradeplatz, Bindella invites you to savour timeless Venetian delicacies. For 30 years, refined fish and pasta creations have been delighting diners in a sophisticated ambience - accompanied by a glamorous Italian wine cellar that crowns the experience.
Il Giglio offers no-frills, seasonal Italian cuisine. A reasonably priced three-course menu is served for lunch. While il Capo, Vito, is happy to make recommendations, Patricia Giglio conjures up dolci "fatti in casa" on the plate. Buonissimo.
All that's missing is the fresh sea breeze, otherwise you'll feel like you're on holiday on the Côte d'Azur here at the Seerose. French-Mediterranean cuisine, white décor and blue summer umbrellas - the Seerose invites you to linger for several hours. An absolute hotspot in summer.
The Spitz team describes its cuisine as creative and down-to-earth. The focus is on seasonal ingredients from the Alpine region, which are transformed into honest and powerful dishes. The European wines are an excellent accompaniment to the food and are sure to make guests feel good.
Italianità is a way of life here, and no wonder, as the restaurant is part of the Bindella family. In addition to Jean-Luc Boutilly's dishes, the location with its light-flooded room is impressive. It is a quiet oasis in the centre of the vibrant city.
The Weisses Rössli restaurant is frequented by connoisseurs and gourmets alike. In the evening, a multi-course menu is offered and the hosts also have a selection for vegetarians and vegans. Swiss, Spanish and Italian wines are served by the glass.
Above the rooftops of Bahnhofstrasse, in the elegant Beletage, Chef Martin Fencz and his team interpret classic French cuisine with an exciting Zurich twist. Fish, meat or vegetarian dishes - everything fresh, to the point and with discreet service.