The Best Restaurants with 2 Falstaff-Gabel(n) in Zurich
Stefano and Mariana Piscopo have been spoiling their guests since 2008. An evening with them is like a short vacation in Italy. Their "Mediterranean Nouvelle Cuisine" is a mixture of traditional Italian and modern cuisine. Accompanied by a glass of Italian wine - perfetto!.
Immediately after its founding, Bar Lupo became a trendy bar. This is hardly surprising since the three well-known entrepreneurs Claudio Sacchi, Armin Azadpour and Patrick Schindler are behind it. Here you can find pasta and antipasti until late and a great selection of natural wines.
At the Japanese gastro pub Gaijin Izakaya, Chef Dan Shu prepares Japanese-Korean comfort food. This is accompanied by a wide selection of cocktails, sake and wines. If you can't make up your mind, choose the omakase menu and pass the buck to the kitchen.
No student in Zurich has managed to get around the Oepfelchammer. The legendary pub in Zurich's old town was already the regular pub of Gottfried Keller himself. Here, the atmosphere is uncomplicated, hearty and honest.
The Obere Triemli has been owned by the same family since 1859 and is now run by the fifth generation with Fabian Gallmann. On the menu are traditional dishes from Switzerland, France and Italy, served in the secluded garden or in the cosy guest rooms.
The Bank is the meeting place in the heart of Zurich. The former bank branch on Helvetiaplatz serves everything from hearty breakfasts or brunches with bread from the neighbouring John Baker branch to healthy lunches and Mediterranean dinners.
Barranco is a contemporary Peruvian restaurant. Thanks to its fine dining and location on the trendy Brupbacherplatz, it is one of the city's most popular eateries. José Severino's interpretations of his homeland's cuisine are surprising and very tasty.
With a symbiosis of rustic charm and contemporary flair, the Bederhof restaurant serves great pickled classics. Whether Wiener Schnitzel, marrow leg or artichoke with vinaigrette - here tradition is combined with pleasure in every bite.
Bimi is simply decorated, so nothing distracts from the quality of the dishes. It is one of the best Japanese restaurants in Zurich and offers a wide selection of classic, modern and always freshly prepared dishes from the land of the setting sun.
Brasserie Lipp is the traditional restaurant in Zurich for fans of the Parisian lifestyle. Great wine list, great fish and delicious seafood. Enjoying an oyster with a glass of Champagne and watching passers-by walk by - what could be better?
Anyone expecting French dishes at Brasserie Seefeld is barking up the wrong tree. Both the menu and the wine list pay homage to Sardinia's gastronomic heritage. The ambience is uncomplicated and the service very cordial.
The Cantinetta Antinori is an old institution in the centre of Zurich. Tuscan delicacies and old-school Italian hospitality are the order of the day here. Whether in the wood-panelled restaurant or on the white-clothed terrace, this is where the Dolce Vita lives.
Here you can find traditional top sushi with some modern twists. It goes without saying that only the best ingredients are used. Chef Kenichi Arimura prepares an omakase menu, the Japanese version of Chef's Choice, upon advance order.
Enoteca Riviera serves modern Italian cuisine. Luca Messina pays tribute to his roots and attaches great importance to traditional recipes, terroir and taste. The gastronomic journey, eaten optionally as a menu, is complemented by an impressive wine list.
Directly on the lake, the Fischers Fritz with its long tables and white parasols is almost the Côte d'Azur! As the name suggests, all kinds of fish specialties are served by Adrian Gerny, the only professional fisherman on Lake Zurich.
Following the Japanese tradition of Teppanyaki restaurant, here all the ingredients are cooked to perfection on the grill plate right at the table and carved in front of the guest. An impressive spectacle that makes a dinner at Fujiya of Japan unforgettable.
Purist elegance - Il Tartufo combines classic ambience with refined Italian cuisine. Elegant parquet flooring, dimmed lighting, impeccably laid tables and, of course, a focus on truffles - that's the way to dine at the most elegant Italian restaurant in the Limmat City.
Local and seasonal ingredients are given an Asian soul by the ambitious kitchen crew at Kin. Exciting flavour combinations, a justifiably almost always packed place, and lively wines: this is what urban, top gastronomy in Sympatisch is all about.
In the middle of Zurich's old town, Klingler's serves upscale Italian cuisine. Whether antipasti, primi of pasta or risotto, or secondi with meat or fish, the heart of every Italy lover beats faster here. The service is extremely courteous.
In the middle of District 5, La Brea serves soul food that you can usually only find on the streets of L.A.. Taco creations like Al Pastor, Korean Crispy Chicken and Pork Belly Mole convince with great ingredients and an insane amount of flavour.