"Waterside" Restaurants in Dubrovačko-neretvanska županija
The restaurant, with its terrace on the city wall is considered one of Croatia’s best. The dishes are characterised by creative combinations and perfect presentation, and it is best to choose the six-course tasting menu. The cheesecake with cherry gel and raspberry ice cream Is a dream.
The restaurant is very elegantly furnished in an upscale hotel. The view of the sea from the new sun terrace is captivating. The outstanding wines are accompanied by internationally inspired dishes, with regional herbs and spices adding the finishing touches.
A gem of gastronomic delights is waiting to be discovered on the island. Chef Marko Gajski's focus is on pure flavour, with the products sourced mainly from Korcula. A six-course menu is accompanied by excellent wines.
Probably the most romantic restaurant in the city, with the sea at your feet. With their culinary concept, Mario Bunda and his team want to preserve the rich history of the place. Regional products such as lobster, prawns, crunchy vegetables and the best beef are always used.
The villa guarantees a quiet, exquisite setting on the outskirts of the city. The attention to detail and colour can be felt everywhere, while Robert Račić's creative cuisine focuses on fish and seafood as well as regional vegetables. The house speciality is lobster spaghetti.
Tradition meets style in the restaurant, which has been in business since 1971. Fish and seafood take centre stage, with many classic dishes given an innovative twist. The seasonal seafood platters are the restaurant's flagship. The tables on the beautifully decorated terrace are very popular.
A pretty stone cottage right on the waterfront, simply furnished but with plenty of flair. The local oyster, which is served with plenty of olive oil and herbs, naturally takes centre stage. The mussels in a rich white wine broth or the black risotto are also excellent.
The friendly Konoba can look back on 40 years of hospitality and the location right on the water is unbeatable. Fish and prawns are freshly caught and flavoured with local herbs and olive oil. An intense flavour dream: warm octopus salad with capers.
The Šare family's main house with vaulted ceilings is cosy and offers peace and quiet and a sea view. Of course, oysters from Mali Ston are served on the plates, and classics such as risotto, pasta with prawns and stews are cooked according to old recipes. The bread is home-baked.
The small family restaurant in the Steinhaus looks back on a long history, warm hospitality and gastronomic delights go hand in hand. There are mussels in a white wine broth and fried calamari with chard potatoes, while the lamb from the peka is a dream of tenderness.
Charming small guesthouse with restaurant in beautiful surroundings, the house has been lovingly renovated by the owners. Local produce is used to create good island classics with a modern twist. We recommend the tuna tartare, octopus salad and the succulent chocolate cake.
The old summer house with its terrace by the water provides the perfect setting for appetising Dalmatian classics. Octopus salad, fritto misto, black risotto and steaks are excellent. Be sure to leave room for the succulent chocolate and nut tart.
The friendly konoba scores with its direct seafront location, and the terrace has a special flair in the evening. In the kitchen, owner Albert conjures up delicious mousse, raw marinated fish or grilled calamari from freshly caught fish. Tip: homemade pasta with a creamy meat sauce.
The family restaurant overlooks the beautiful bay of Šipanska Luka and the setting with palm trees is also enchanting. This gastronomic gem delights with creatively prepared meat and fish dishes. There is no menu, so it's best to follow the owner's recommendations.
The simply furnished Mediterranean restaurant right by the sea combines tradition and modernity in the most pleasant way. Fish, steaks, lamb and pasta dishes with seafood are among the flagship dishes, while the squid burger on tomatoes is a particularly interesting option. Here you eat with your eyes.
The cuisine covers a wide range: from fluffy pizza with a high crust to finely marinated octopus salad with potatoes and fried fish. The meat platter impresses with its variety and roasted flavours. In summer, the newly designed shady terrace of the konoba is a favourite.
The atmosphere in the small stone house is cosy, quiet and relaxed. The meat sizzles on the open fire, the roasted flavours are fantastic. The menu also features marinated squid with onions or tender braised meat, which goes well with polenta.
Wonderfully quiet, with a superb view and access to the private beach, oyster lovers will get their money's worth at this family-run business. The fruit and vegetables are home-grown and the fish is caught on the premises. A dream: raw fish starters, squid risotto or the pasta buzara.