"Waterside" Restaurants in Dubrovačko-neretvanska županija
Marijo Curić delights diners with a technically sophisticated and visually appealing cuisine. Mediterranean elements are complemented by Asian influences, along with exciting techniques from French cuisine. The wine cellar houses 450 Croatian and international wines.
From the outside, this charming hotel is hidden from view, but behind its walls lies a luxury restaurant. Each dish is presented in an innovative, playful, and artistic way and is paired with the very finest wines. A heavenly finale: the chocolate soufflé.
This top-rated restaurant is housed in a palace, and from the seawall you can look out over the sea. The Mediterranean cuisine focuses on local vegetables and fish, which Marko Gajski uses to conjure up dishes with a twist and plenty of flavor. He frequently incorporates fermented ingredients into his dishes.
In addition to the stunning view of the sea, the culinary delights take things to the next level. The refined, innovative Mediterranean cuisine, prepared with the finest ingredients, emphasizes rich flavors. The service is outstanding, and you’ll be delighted by the wine selection as well.
A peaceful, romantic setting with a terrace right on the water. Chef Robert Račić has incorporated everything that reflects his skill into his two creative tasting menus. Here, dining becomes a total work of art. The service and wine pairings are also excellent.
This cozy spot with a covered stone terrace is located right on the water and has been in the same family for generations. The delicious octopus and potato salad is enhanced with olives, capers, and herbs. The spicy fish and seafood skillet is a dream—everything is presented with great care.
This traditional restaurant, set in a beautiful location, perfectly captures the spirit of the South. Fresh oysters come from the nearby island of Ston, and the large platters of fish and seafood—garnished with fruit, vegetables, chutneys, and plenty of olive oil—are a delight for both the eyes and the palate.
Probably the most famous seafood restaurant in Mali Ston. Located right on the waterfront, it offers fantastic views of the sea. The signature dish is the Kapetanova Kuća risotto—and, of course, on the Pelješac Peninsula, oysters in every possible variation take center stage.
On the promenade, you’ll receive a warm welcome at this cozy stone house with high ceilings and vaulted arches. Hearty stews, pasta, and fish are served according to recipes from grandmother’s time, enhanced with wine, herbs, and olive oil. The fresh oysters served with the house-baked bread are simply delicious.
In a harbor north of the city stands a small cottage with a stone vaulted ceiling and an enchanting terrace. Oysters, black pasta with clams, steak cooked to perfection, or a grilled fish platter with crispy potatoes and Palatschinken are served on colorful plates.
Right on the waterfront, you can enjoy the idyllic setting, paired with warm hospitality. Here, you don’t ask for the menu—you let yourself be surprised. The menu features the catch of the day, creative seafood appetizers, or baked tomatoes with a herb crust. Local wines.
Warm hospitality meets a tradition of seafood delights. Crisp vegetables from the restaurant’s own garden pair perfectly with fish and meat dishes. The scampi carpaccio and pasta are delicious, and lobster is sometimes on the menu. Simple, local wine is served.
An absolutely romantic setting with bistro chairs on the stone terrace right by the water, and the colorful dishes are a delight too—such as the fritto misto with bell peppers, grilled fish platters, a spicy seafood stew, or a delicious chocolate-nut cake with fruit glaze.
The restaurant and guesthouse are located on a small island off the coast of Korčula. In a romantic setting, guests can enjoy dishes made with regional ingredients that are served in a traditional style but with a modern twist. Be sure to try the various seafood appetizers and the mussel stew.
This charming family-run restaurant on the harbor promenade grows much of its own produce—fruit, vegetables, and potatoes. The fresh homemade bread tastes excellent with their own olive oil. The pizza, pan-fried spare ribs, and pasta with shrimp ragout or truffles are also absolutely delicious.
The traditional Dalmatian konoba is very inviting. Highlights on the menu include eel and frogs, served with crispy bread baked in a peka. But risotto, stews, fried squid, and lamb are also full of flavor.
The view from the stone terrace of the sea and the hills is unbeatable, and this family-run restaurant provides the culinary accompaniment. Much of the produce is grown on-site. The various fish and shellfish appetizers are delicious; oysters are a must, of course, and the mussel risotto is wonderfully creamy.
For over 27 years, this welcoming family-run restaurant has stayed true to its roots; a highlight on the menu is meat from the peka, which is otherwise hard to find in the area. But you’ll also enjoy the ćevapčići and crispy fries made from the restaurant’s own potatoes.