Nautika

Contemporary Cuisine
90
Falstaff Internationaler Restaurantguide 2023 - Kroatien

The terrace offers a fantastic view of Dubrovnik's old town. Chef Mario Bunda goes all out with the ingredients, arranging the dishes - mostly classics - into works of art that also taste heavenly. Well-matched wines.

47 /50 Food
17 /20 Service
17 /20 Wine
9 /10 Style
+1
Sunday Opening
Payment Conditions: Cash, Debit Card, Credit Card, NFC
Gourmet-News

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