"Waterside" Wineries in Austria
A dream location in the heart of Dürnstein! You can experience for yourself how the location affects the flavour with the vineyards as a backdrop to a glass of Veltliner and Riesling. Snacks and pub favourites now play the second leading role in the Heurigen all year round.
The junior manager is now at the helm in the cellar, but the following still applies: Donabaum's Veltliners are a tip for enjoyment that always delivers what it promises. Meanwhile, the senior chef is in charge of the Heurigen kitchen and serves delicious snacks and delicious desserts.
Rudi and Evi have realised their dream of owning their own wine tavern. From humble beginnings, they have created a magnificent establishment that delights with its elegant vintage chic and stylish furnishings. There is a unique atmosphere in every room. Excellent delicatessen!
It's not just the fantastic view of the Danube and the surrounding countryside that will make you rave - the Heurigen specialties from grandma's cookbook will also make you feel good. The raw material for dessert comes from the neighborhood: delicious apricot tiramisu.
The home-made Wachauer Laberln go particularly well with the smoked meats and spreads, but the wines and the beautiful seats in the rustic restaurant, parlour or the wonderfully sunny garden also contribute to the feeling of well-being. Also beautiful guest rooms.
The flagship winery impresses with the brilliance of its wines, the vineyards are embedded in the beauty of the Klöch vineyards. Delicacies such as Kübelfleisch with horseradish and sausages, smoked trout, raw ham and the finest raw milk cheeses are served.
Name and generation changes have not affected the institution on Eichbüchler Straße. With Lukas Döller's wines, the celebrations are as cheerful as they once were at the Riegler. Over the decades, the range of dishes on offer has expanded to cater for every palate.
First of all: Andreas Heggenberger's wines, which win several prizes every year, are reason enough for many guests to come from far and wide. But the Blunzengröstl with fresh horseradish is just as excellent. The vegetable strudel is popular with vegetarians.
In winter the fireplace crackles in the parlour, in summer the shady spots in the garden are an oasis. The kitchen serves classic dishes such as fried chicken as well as homemade pasta and carpaccio of pasture-fed ox. Served with a glass of Roter Veltliner; what more could you want?
Anything that is not homemade comes from regional partners. But most of it is made in-house - from hearty spreads to fine meat specialities and pumpkin seed oil. And of course, the in-house wine. The wine pork ham is great!
This rustic and charming establishment boasts a cosy parlour and a beautiful guest garden by a gently babbling brook. The emphasis is on the best pork from the local area. The smoked meat, platter snacks and farmer's salad with their own seed oil are delicious.
Country idyll and a pretty house full of hospitality, where flowers bloom profusely and you can spend a fine night away from the stress of everyday life. Tender raw ham, pickled pumpkin or "sour beef" go well with the crispy house bread. The desserts are also good.
Whether in the Mediterranean courtyard or in the historic vaulted cellar: the predominantly homemade Heurigen specialities made from regional products taste just as good in one as they do in the other. They are accompanied by Wachau white wines from top vineyards (Achleiten, Kollmitz or Superin).