From Europe to North America to Asia: How to tip appropriately and show appreciation, whereever you may be.
In Austria, the topic of tipping is currently on everyone's lips – both in restaurants and parliament. The discussion mainly revolves around the taxation of tips and the introduction of different flat rates in the federal states. While many business owners and employees insist on standardized nationwide regulations to create legal certainty, politicians and business representatives emphasize that tipping should remain a voluntary sign of appreciation.
But how much is appropriate and when should you tip? While some countries handle tipping rather, in others it is practically obligatory. Those who are well informed can avoid embarrassing moments while showing appreciation for good service. A little guide to make your next restaurant visit a relaxed success.
Germany & Austria
In many European countries, tipping is more of a thank you than an obligation. In Germany and Austria, for example, restaurants often simply round up. A bill of 27 euros is often topped up to 30 euros - that's just under 10 percent. Those who were particularly satisfied may also give a little more. Important: The tip is usually given directly when paying, so do not leave it on the table.
France
In France, the service charge ("service compris") is often already included in the bill. But that doesn't mean you shouldn't tip: A small amount of around five to ten percent, is customary, especially if the service was friendly or attentive. In bars or cafés, one Euro is enough for a coffee or a glass of wine.
Italy
In Italy, the so-called "coperto" (a flat rate for a place setting, or cover charge) often causes confusion. This fee has nothing to do with the tip. Therefore, an additional gratuity is expected in restaurants, usually between five and ten percent. Especially in tourist areas, waiters are happy to receive a few extra Euros, preferably as cash left on the table.
Spain & Portugal
Tipping is not obligatory on the Iberian Peninsula either, but it is appreciated. In simple restaurants, rounding up to the next full amount is sufficient. In higher-end establishments or for multi-course dinners, five to ten percent is appropriate. This also applies to hotel staff and cab drivers.
Scandinavia
In countries such as Sweden, Norway or Denmark, service is usually included in your bill. Wages are higher and staff are well paid. Nevertheless, rounding up or giving a symbolic five to ten percent is appreciated, especially for very good service.
USA
Things are very different in the USA: tipping is practically mandatory – and very generous. As basic salaries in the hospitality industry are generally tiny, tips make up the majority of a server's income. The standard rate here is 15 to 20 percent of your bill – or more depending on the quality of service. Important: The prices on the menu do not include tax, as these are only added when you pay. Tips are therefore calculated based on the total amount, including tax. Not tipping is considered a major faux pas here and can even lead to unpleasant situations. It is therefore advisable to be generous if the service is merely adequate.
Canada
Tipping is also deeply rooted in the service culture of Canada. Whether restaurants, cabs or at the hairdresser's, 15 to 20 percent is common. Especially in cities like Toronto or Vancouver, these expectations are firmly established. If you pay cash, you should enter the amount directly in the tip field or leave a small bill on the table.
Mexico
Tipping is common in many Latin American countries. In Mexico, ten to 15 percent is the norm – but expect to pay more in tourist areas. In hotels, a small tip for housekeeping or luggage service is customary and often expected.
Brazil & Argentina
In Brazil, a service charge of ten percent is usually included in your bill. Nevertheless, many guests give an additional tip, especially for attentive service. In Argentina, on the other hand, tipping tends to be done in cash – around ten percent is standard, with the money usually left directly on the table.
Egypt
In Egypt, "baksheesh" (as tips are called there) is an omnipresent part of society. Almost every service, from carrying suitcases to clearing tables, should be rewarded with a small bill. Ten percent is standard in restaurants, even if there is already a service charge on the check. You should always have some small bills or change in hand!
Morocco
Tipping is good manners in Morocco as well: In restaurants, the general rule is around ten percent. In cafés, smaller amounts (around five dirhams) are acceptable. Hotel staff, drivers or tour guides are also happy to receive small tokens of appreciation, especially in tourist regions.
Tunisia
Tipping is also common in Tunisia: Five to ten percent is expected in restaurants or hotels, and chambermaids should receive around one dinar per night. Unlike in Europe but similar to the USA, tipping is an essential part of income here, with failure to tip often considered rude.
South Africa
In South Africa, tipping rules are based on Western standards. Ten to 15 percent is appropriate at local restaurants, while in hotels, it is customary to give the staff a joint tip as a farewell gift. If you're traveling by rental car, you will most likely encounter parking valets. Here, too, a little something is appropriate.
Japan & South Korea
Japan is probably the best-known exception in the global tipping landscape. The rule here is: no tipping – ever. Service is part of the cultural attitude and an extra bill can quickly be perceived as embarrassing or even offensive; this is also the case in South Korea. Courtesy, punctuality and a friendly thank you are more important here than a gratuity.
China
Tipping is also considered unusual in China, at least in local restaurants or state-run businesses. However, small amounts are now accepted in international hotels or tourist centers. Restraint and discretion are important.
Thailand & Vietnam
In Thailand, five to ten percent is common in restaurants – and even more in tourist resorts. The staff are also happy to receive small tokens of appreciation for massages or room service. In Vietnam, the expectations are similar: a few dong extra are gladly accepted.
In the United Kingdom and Ireland, tips are usually between 10 and 15 percent. However, some restaurants add a service charge in lieu of a tip. As always, check your bill before paying!
Tipping is not obligatory in Australia and New Zealand, but is always appreciated if the service is good. The going rate is usually around 10 percent, especially in upmarket restaurants.
