This non-alcoholic cocktail takes its name from the beloved child star and has remained a timeless classic since its debut in the 1930s.
The Shirley Temple in a nutshell: pink, sparkling, and delightfully sweet. A non-alcoholic classic with a story as enchanting as its flavor. Legend has it that in the 1930s, a bartender at the famed Chasen’s restaurant in Beverly Hills created the drink so that the young actress Shirley Temple could join the adults in raising a glass of her own. Ironically, the star herself was said not to be a fan—calling her namesake drink a little too sweet and sticky in texture for her liking. Yet the Shirley Temple won the hearts of generations that followed. With its rosy hue, bright cherry garnish, and lively fizz, the mocktail remains a favorite among children—and still manages to charm plenty of grown-ups, too. Its subtle touch of old Hollywood elegance ensures that this mocktail continues to hold its place as a true classic.
To replicate the original at home, fill a glass with crushed ice, add lemonade, ginger ale, and a splash of lime juice, then finish with a pour of grenadine syrup for its signature pink sparkle. Garnish with a slice of lime and a maraschino cherry. The result: a refreshing, effervescent drink that adds a touch of Hollywood glamour to every glass.
Dry January offers the perfect moment to rediscover this timeless favorite. Have fun recreating the recipe at home..
