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Gingerbread Hot Chocolate

Gingerbread Hot Chocolate
© Mozart Chocolate Liqueur
Home Food & Drinks Recipes Cocktails Gingerbread Hot Chocolate

Gingerbread Hot Chocolate

Christmas

The perfect drink for Advent! Christmas spirit is guaranteed with this comforting, creamy cocktail with the spicy flavours of chocolate and gingerbread.

Ingredients
50 ml Mozart chocolate liqueur
100 ml whole milk
30 ml gingerbread syrup (or 1-1.5 teaspoons gingerbread spice)
whipped cream
cinnamon
cocoa powder
gingerbread
  • Place a saucepan over a medium heat and add the milk with the gingerbread syrup (or gingerbread spice). Heat until hot but not boiling.
  • Pour into a glass suitable for hot drinks.
  • Add the Mozart Chocolate Liqueur and stir well.
  • Finally, garnish with whipped cream, cinnamon, cocoa powder and gingerbread.
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