Stuffed turkey
Julian Kutos and Maja Florea serve a stuffed turkey on Christmas Eve, with bread and cranberry...
Gingerbread Hot Chocolate
The perfect drink for Advent! Christmas spirit is guaranteed with this comforting, creamy cocktail with the spicy flavours of chocolate and gingerbread.
| Ingredients | ||
|---|---|---|
| 50 | ml | Mozart chocolate liqueur |
| 100 | ml | whole milk |
| 30 | ml | gingerbread syrup (or 1-1.5 teaspoons gingerbread spice) |
| whipped cream | ||
| cinnamon | ||
| cocoa powder | ||
| gingerbread | ||
- Place a saucepan over a medium heat and add the milk with the gingerbread syrup (or gingerbread spice). Heat until hot but not boiling.
- Pour into a glass suitable for hot drinks.
- Add the Mozart Chocolate Liqueur and stir well.
- Finally, garnish with whipped cream, cinnamon, cocoa powder and gingerbread.
