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Dalgona honeycomb cookies - as seen in Squid Game
Popularized by the hit Netflix series, this very common Korean cookie is suprisingly easy to make.
| Ingredients (12 servings) | ||
|---|---|---|
| 150 | g | Sugar |
| 3/4 | teaspoon(s) | Baking powder |
- First lay out some baking paper on a baking tray.
- Stir the sugar in pieces in a ladle or in a small pan continuously for a few minutes on a low heat until a caramelized, golden brown mass has formed and no more sugar pieces remain.
- Add a little baking powder evenly to the sugar to increase the volume; stir for a few seconds.
- As soon as the sugar starts to bubble, the mixture can be placed in small portions on the baking paper. Wait approx. 10-15 seconds, then press the individual cookies flat using the bottom of a pan.
- Immediately afterward, use a cookie cutter to press a pattern into the semi-solid mixture. Make sure that you do not pierce through to the bottom.
- After just under a minute, the cookies are hard enough to eat.
Tip:
If you're short of time, you can mix all the sugar in a pan at once – but once the mixture is ready for the baking paper, everything has to be done very quickly as the individual cookies cool off fast.
