The spicy herb salad gives this braised dish that all-important zing!
Cooking time: 40 minutes
| Ingredients (4 servings) | ||
|---|---|---|
| 2 | tablespoon(s) | Olive oil (extra virgin) |
| 8 | Organic chicken drumsticks | |
| 1 | Onion, finely diced | |
| 3 | Garlic cloves, finely chopped | |
| 16 | 5 mm slices of Spanish chorizo | |
| 2 | large pinches of saffron | |
| zest of 1 organic lemon, finely grated | ||
| 200 | g | Long grain rice |
| 420 | ml | Chicken soup |
| 1 | handful | Cherry tomatoes |
| Salt | ||
| Freshly ground black pepper | ||
| Ingredients (4 servings) | ||
|---|---|---|
| 1 | handful | Dill |
| 1 | handful | Parsley |
| 1 | handful | Mint |
| 150 | g | Feta (broken into large pieces) |
| Juice and zest of ½ organic lemon | ||
| 2-3 | tablespoon(s) | Olive oil |
| Some young onion or red onion, finely chopped | ||
