Traditional Viennese Backfleisch with potato salad is a tribute to traditional Viennese cuisine. Tender breaded beef, enhanced with mustard and horseradish, paired with a creamy potato salad – a dish full of flavor and Viennese charm that delights both the heart and palate.
Cooking time: 20 minutes
| Ingredients (4 servings) | ||
|---|---|---|
| 20 | oz | sirloin |
| 7 | tablespoon(s) | tarragon mustard |
| 3 | tablespoon(s) | grated horseradish |
| 4 | eggs | |
| Flour | ||
| Breadcrumbs | ||
| Salt | ||
| Ingredients (4 servings) | ||
|---|---|---|
| 1 | kg | waxy potatoes |
| 1 1/3 | cup(s) | beef stock |
| 4 | tablespoon(s) | tarragon mustard |
| 1/2 | cup(s) | apple cider vinegar |
| 2/3 | cup(s) | sugar |
| 1 | red onion | |
| 3/4 | cup(s) | sunflower oil |
| Pepper & salt | ||
Falstaff "Viennese Cuisine"
40 top chefs present their best original recipes
Falstaff Verlags GmbH, 2024
39,90 Euro
