Lime sauce:

• Roll the lime on a board to release the juice inside, first grate the lime zest of the whole lime, then cut and squeeze out the lime juice.
• Peel and grate ginger.
• Boil lime juice and zest with sugar and ginger in a pan. Simmer for a few minutes and then remove from heat.
• Stir in the remaining ingredients.
• Season with salt and pepper and leave to one side to continue to infuse.

Filling: 

• Clean the vegetables and fruit (cucumber, pepper, mango, carrot and spring onion) and cut into thin strips with the same length and width where possible.
• Marinate mushrooms with a little soy sauce. Soak the rice paper in water to soften. Place a mint leaf in the middle.
• Put some vegetables, mango and mushrooms onto the rice paper.
• Spread with a little lime and soy sauce. Carefully roll up.
• Cut off excess rice paper and serve