Whether it’s creative sushi rolls, authentic Nikkei cuisine, or a modern take on the Japanese deli, Vienna’s sushi scene is both diverse and world-class. From elegant fine dining restaurants to casual street food joints, here’s a selection of the city’s very best addresses for sushi lovers.
Featuring both a fine dining restaurant and a more relaxed brasserie, SHIKI prides itself on Japanese precision and Viennese elegance, creating a truly unique experience. Sushi, sashimi, wagyu, dashi, sake - each dish is crafted with meticulous care, seasonal freshness, and just the right touch of innovation.
With two locations in the city, o.m.k brings a sleek Japanese deli vibe to Vienna, offering everything you could wish for in Modern Asian. Think fresh sushi, donburi, ramen, kimchi, mochi, and more – available to go or eating in.
Whether at their cozy deli near Hoher Markt or their stylish premises on Praterstraße, the focus is always on quality, freshness, and style.
An absolute favorite among Japanophiles, Tsutenkaku serves top-tier sushi alongside traditional specialties and fine sake. Whether classic, vegetarian, or vegan, the menu offers hearty Japanese home cooking. Dining here feels like a mini trip to Tokyo – right in the middle of Vienna.
At Asahimoto, Japanese fast food meets culinary perfection. From sushi and ramen to bento boxes, everything is prepared with the care befitting their sleek, modern setting. Especially worth trying are the changing specials, featuring highlights like duck or rib eye.
Since 2016, brothers Marcel Ruhm (chef) and Sascha Ruhm (host) have been blending refined sushi variations and signature dishes of Japanese-Peruvian Nikkei cuisine with the best Austrian ingredients. Highlights include kingfish sashimi with yuzu soy, rib eye with anticucho sauce, and pork belly with spicy miso – each dish an aromatic statement. The experience is rounded out by a curated sake and wine list, plus a brunch à la carte on Saturdays.
This tiny sushi bar near the Naschmarkt focuses on just one thing: uncompromising quality. Here, sashimi is cut with mastery, maki rolled with precision, and the finest fish is served on perfectly tempered rice. Every bite is a testament to genuine Japanese craftsmanship – simple, authentic, and unforgettable.
Teka Sushi impresses with creative, vibrant sushi that looks almost too beautiful to eat – fortunately, it tastes just as good. Fresh ingredients meet inventive combinations, ranging from classic rolls to playful specialties like the signature “Lollipop Roll.”
Matcha Komachi blends traditional Japanese sushi craftsmanship with the charm of a cozy café. Alongside classic and modern sushi and sashimi, the menu features sōmen noodles, udon, bento boxes, and, of course, a signature homemade matcha latte.
Long established as a culinary favorite in Vienna, Mochi enchants its patrons with modern, creative cuisine that fuses Japanese roots with international inspiration. From edamame, nigiri, and signature rolls to robata-grilled skewers or ceviche with sea bass and peach, every dish reflects meticulous craftsmanship and a love of detail. Don’t miss the homemade mochi desserts by Angie Vuong. And with a menu that changes regularly, there’s always something new to discover.
On the sixth floor of the Do & Co Haas building, Onyx serves top-level Asian cuisine in a striking atmosphere. From your table, you can enjoy a spectacular view of St. Stephen’s Cathedral as the robata grill and sushi bar work right before your eyes. The menu features modern sharing-style dishes, refined sushi creations, and specialties fresh from the grill – an experience that blends fine dining with one of Vienna’s most impressive backdrops.
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