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Zuppa di lasagne

Name: Zuppa di lasagne
Ingredients: 2 EL Olive oil; 500 g Minced meat; 800 g Diced tomatoes; 2 EL Tomato paste; 1 Onion; 2-3 Carrots (optional); 2 Zehen Garlic; 1 TL Oregano; 1 l Beef stock; 10 Stück Lasagne sheets; 100 g Whipped cream (optionally, you can also add crème fraîche); Salt; Pepper

Pasta

Soup

Recipe

Italy

You don't have to reinvent the wheel for this recipe – with just a few tweaks the classic lasagne makes a hearty, satisfying soup.

The Editors

Makes about 6 portions.

Ingredients
2	tablespoon(s)	Olive oil
500	g	Minced meat
800	g	Diced tomatoes
2	tablespoon(s)	Tomato paste
1		Onion
2-3		Carrots (optional)
2	cloves	Garlic
1	teaspoon(s)	Oregano
1	l	Beef stock
10	piece(s)	Lasagne sheets
100	g	Whipped cream (optionally, you can also add crème fraîche)
		Salt
		Pepper

Finely chop the onion and garlic, peel and finely grate the carrots.
Heat the olive oil in a large saucepan over medium to high heat and sauté the onion with the garlic, carrots and tomato pastee.
Then add the minced meat, mix well and season immediately with salt and pepper.
Simmer for 5 minutes, stirring constantly, and then add the chopped tomatoes.
Then pour in the beef stock, break the raw lasagne sheets into pieces and mix into the soup. While it is simmering on low heat, season if necessary, as the pasta soaks up the spices. The soup should simmer until the lasagne sheets are al dente.
Finally, it can be rounded off with a bit of cream or crème fraîche to make it nice and rich.

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