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Arepera Maracay

82
Falstaff International Restaurant Guide 2025 - Croatia

A simple little restaurant with an authentic atmosphere. You can feel the passion of the Venezuelan owners everywhere. Everything is freshly cooked and, above all, gluten-free. The arepas (flatbread made from corn flour) are crispy and fluffy and filled with good ingredients.

42 /50 Food
18 /20 Service
15 /20 Wine
7 /10 Style
Payment Conditions: Cash, Debit Card, Credit Card, NFC
Warm Dishes
Take Away
Gourmet-News
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