Opened in 1988 in a turn-of-the-century bank building, this French-inspired brasserie retains Jugend lamps, red sofas, and a sister delicatessen nearby. Classics are made with moose entrecôte and MSC-certified fish.
42/50 Food
17/20 Service
17/20 Wine
8/10 Style
Accessibility: hiking trail, by bike, by lift, by car